Vegetable Seeds

Bright Orange and Perfectly Carvable — Jack O' Lantern Pumpkins Make Fall Magic Happen This heirloom pumpkin variety produces round, smooth fruits ideal for carving, decorating, and roasting for fall fun and flavor. 

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Thick-Walled, Crisp, and Vibrant — Cal Rose Bell Peppers Are a Garden Favorite for Color and Flavor This heirloom sweet bell pepper produces firm, juicy red fruits that are perfect for stuffing, roasting, or eating fresh off the vine.

Golden-Yellow Fruits and Mild, Sweet Flavor — Sunbright Bell Peppers Light Up the Garden This early-maturing heirloom variety produces blocky, bright yellow peppers with crisp texture and a mild, sweet taste.

Unique Shapes and Autumn Colors — Small Mix Gourds Bring Harvest Charm to Every Garden This heirloom mix produces a variety of small ornamental gourds in different shapes, textures, and shades — perfect for decorating fall displays.

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.

Sweet, Golden, and Packed with Old-Fashioned Flavor — Golden Bantam 12 Is a Home Garden Classic This improved heirloom delivers tender, flavorful yellow kernels on sturdy stalks — perfect for fresh eating, freezing, or roasting.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Crisp, Tender, and High-Yielding — Blue Lake FM1K Pole Beans Keep the Harvest Coming This beloved heirloom produces long, flavorful pods on vigorous climbing vines, making it a favorite for fresh eating, canning, and continuous picking.

Crisp, Stringless, and Early to Harvest — Tendergreen Bush Beans Are a Reliable Garden Favorite These compact heirloom plants produce tender, flavorful pods in abundance, perfect for fresh eating, canning, or freezing.

Crisp Roots and Tender Greens — Purple Top Turnips Are a Dual-Purpose Heirloom Favorite This classic variety produces round, bi-colored roots with sweet white flesh and tasty greens perfect for sautéing or soups.

Striking Rind and Sweet Golden Flesh — Moon & Stars Yellow Watermelon Is a Showstopper in Every Garden This heirloom picnic melon is famous for its dark green rind speckled with bright yellow “stars” and one large “moon,” hiding sweet, sunny yellow flesh inside.

Crisp, Slow to Bolt, and Cold-Tolerant — Coolguard Lettuce Keeps Its Cool in Every Season This heirloom leaf lettuce delivers tender, bright green leaves with excellent texture, cold hardiness, and resistance to bolting.

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Fragrant, Juicy, and Garden-Reliable — Hale’s Best Jumbo Cantaloupe Is a Sweet Summer Classic This heirloom melon delivers large, netted fruits with deep orange flesh and a rich, musky aroma — a trusted favorite for home gardeners.