Vegetable Seeds

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Vibrant Color and Compact Heads — Red Acre Cabbage Adds Beauty and Flavor to Cool-Season Gardens This heirloom variety produces small, deep purple-red heads that are perfect for fresh use, slaws, and colorful cooked dishes.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Compact, Cold-Hardy, and Full of Flavor — Waltham 29 Broccoli Is a Cool-Season Favorite This heirloom broccoli variety produces tight, dark green heads with excellent flavor and dependable side shoots for extended harvests.

Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.

Towering Vines and Bright Red Blooms — Scarlet Runner Beans Are Beautiful and Bountiful This heirloom favorite combines ornamental charm with edible value, offering vibrant red flowers and long pods on vigorous climbing vines.

Juicy, Striped, and Summer-Ready — Crimson Sweet Watermelons Are Made for Sharing This heirloom picnic watermelon delivers large, round fruits with deep red flesh, sweet flavor, and iconic light and dark green stripes.

Sweet, Tender, and Frost-Loving — Red Russian Kale Brings Beauty and Flavor to Cool-Season Gardens This heirloom variety produces flat, fringed leaves with purple stems and a mild, sweet flavor that improves with cold weather.

Tender Pods and Thorn-Free Stems — Clemson Spineless 80 Is the Gold Standard in Garden Okra This heirloom variety produces uniform green pods on spineless, productive plants — perfect for frying, stewing, or pickling.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.