Vegetable Seeds

Hearty, Protein-Packed, and Classic — Light Red Kidney Beans Are an Heirloom Staple for Soups, Chilis, and Homegrown Pantry Staples This bush variety produces high yields of plump, light red beans — Perfect for drying, storing, and cooking into rich, savory meals.

Vibrant, Frost-Hardy, and Packed with Color — Dazzling Blue Kale Adds Beauty and Nutrition to Every Garden This stunning heirloom variety features blue-green leaves with bright pink veins and excellent cold tolerance — perfect for salads, sautés, and ornamental beds.

Rich Color, Bold Texture, and Sweet Flavor — Black Magic Kale Is a Gourmet Green for Cool Season Harvests This striking heirloom produces deep blue-black leaves with a smooth, savoyed texture — Ideal for salads, sautés, and nutrient-packed meals.

Sweet, Tender, and Frost-Loving — Red Russian Kale Brings Beauty and Flavor to Cool-Season Gardens This heirloom variety produces flat, fringed leaves with purple stems and a mild, sweet flavor that improves with cold weather.