Vegetable Seeds

Small Size, Big Sweetness — Sugar Baby Watermelons Are Perfect for Backyard Growing This compact heirloom variety produces round, dark green melons with deep red flesh, ideal for smaller gardens and single-serving slices.

Crisp, Sweet, and Irresistibly Snackable — Sugar Snap Peas Are a Garden Must-Have This heirloom variety produces plump, edible pods with juicy sweetness and crunchy texture — perfect for fresh snacking, stir-fries, and salads.

Compact, Crisp, and Heavy Yielding — Bushy Cucumber Is the Perfect Heirloom Variety for Small Spaces and Big Flavor This compact plant produces loads of crisp, flavorful cucumbers ideal for pickling or slicing — No trellis needed!

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Hearty, Protein-Packed, and Classic — Light Red Kidney Beans Are an Heirloom Staple for Soups, Chilis, and Homegrown Pantry Staples This bush variety produces high yields of plump, light red beans — Perfect for drying, storing, and cooking into rich, savory meals.

Mild, Versatile, and Full of Flavor — Anaheim Chili Peppers Are a Classic Heirloom for Roasting, Stuffing, and Salsas This productive variety produces long, glossy green chilies with gentle heat — Perfect for grilling, drying, or adding depth to your favorite dishes.

Compact, Sweet, and Fast-Maturing — Early Round Dutch Cabbage Is a Dependable Heirloom for Spring and Fall Harvests This early variety produces small, round green heads with crisp, tender leaves — perfect for fresh slaws, light cooking, and tight garden spaces.

Sweet, Hardy, and Multi-Purpose — Sugar Beets Offer Big Roots for Syrups, Livestock Feed, and Homestead Gardens This heirloom variety produces large, white roots with high sugar content — great for natural sweetener extraction, soil improvement, or animal fodder.

Meaty, Mild, and Made for Sauce — Rio Grande Paste Tomatoes Are a Reliable Garden Staple This heirloom paste variety produces firm, flavorful fruits that are perfect for canning, sauces, salsa, and cooking. 

Crisp, Mild, and Fast-Growing — Cherry Belle Radishes Are a Classic Favorite for Spring and Fall Gardens This heirloom variety produces vibrant red roots with white, crunchy flesh — ready to harvest in just weeks.

Sweet, Smooth, and Made for Baking — Sugar Pie Pumpkins Are a Fall Garden Essential This heirloom variety produces small, round pumpkins with fine-grained flesh perfect for pies, roasting, and homemade purée.

Spicy, Productive, and Easy to Grow — Cayenne Long Red Thin Peppers Are a Classic With a Kick This heirloom variety delivers slender, bright red peppers with fiery heat and outstanding flavor for drying, cooking, or preserving.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Tender, Colorful, and Fast-Growing — Gourmet Mixed Green Lettuce Brings Variety to Every Bite This heirloom blend offers a delicious mix of loose-leaf lettuces with different textures, shades, and flavors — perfect for vibrant salads and cut-and-come-again harvests.

Smooth, Sweet, and Refreshingly Cool — Green Flesh Honeydew Melons Are a Summer Garden Favorite This heirloom variety produces round, pale green melons with creamy green flesh and a delicate sweetness perfect for slicing, chilling, or blending.