Vegetable Seeds

Massive, Majestic, and Record-Breaking — Dill’s Atlantic Giant Pumpkin Is the Ultimate Heirloom for Big Yields and Even Bigger Fun This legendary variety regularly produces pumpkins weighing 400–500 pounds, with a record-breaking giant tipping the scale at over 1,800 pounds — perfect for contests, carving, and fall displays.

Glossy, Fast-Growing, and Highly Productive — Black Beauty Zucchini Is a Classic Summer Favorite This heirloom variety produces dark green, tender fruits in abundance — perfect for fresh eating, cooking, baking, or freezing.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Sweet, Nutty, and Long Storing — Butternut Squash Is a Fall Garden Favorite With Flavor That Improves Over Time This classic heirloom variety produces tan-skinned, bulb-bottomed fruits with rich orange flesh — perfect for roasting, soups, and winter storage.

Fast-Growing, Productive, and Versatile — Dark Green Zucchini Is a Garden Essential This heirloom summer squash delivers glossy, deep green fruits with tender flesh and mild flavor — perfect for sautéing, grilling, baking, or freezing.