Vegetable Seeds

Bold, Peppery, and Fast to Harvest — Runway Arugula Adds Zesty Flavor to Salads and Sandwiches This heirloom green grows quickly and produces tender, deeply lobed leaves with a signature spicy bite — perfect for cool-season growing and repeat harvests.

Nutty, Earthy, and Cold-Hardy — Giant Prague Celeriac Is a Unique and Flavorful Root Crop for Cool-Season Gardens This heirloom variety produces large, knobby roots with creamy white flesh — ideal for roasting, mashing, and hearty winter dishes.

Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Quick-Growing and Compact — Green Express Cabbage Delivers Sweet, Tender Heads in Half the Time This heirloom variety forms small, uniform green heads with a mild flavor — perfect for small gardens, quick harvests, and fresh cooking.

Fast Growing and Flavorful — Early Wonder Tall Top Beets Deliver Tender Roots and Vibrant Greens This heirloom variety produces round, deep red roots and tall, leafy tops — perfect for both root harvest and nutritious beet greens.

Juicy, Sweet, and Bite-Sized — Large Red Cherry Tomatoes Are Perfect for Snacking and Sharing This heirloom cherry variety produces clusters of bright red fruits bursting with classic tomato flavor — great for gardens, salads, and containers.

Vibrant Stems and Tender Leaves — Rainbow Mixture Swiss Chard Adds Color and Nutrition to Any Garden This heirloom blend produces colorful stalks in red, yellow, pink, orange, and white — with rich green leaves perfect for fresh or cooked dishes.

Fast-Growing, Productive, and Versatile — Dark Green Zucchini Is a Garden Essential This heirloom summer squash delivers glossy, deep green fruits with tender flesh and mild flavor — perfect for sautéing, grilling, baking, or freezing.

Sweet, Nutty, and Cold-Hardy — American Purple Top Rutabaga Is a Versatile Root for Fall Gardens This heirloom variety produces large, round roots with purple shoulders and creamy-yellow flesh perfect for roasting, mashing, or winter storage.

Aromatic and Crisp with a Hint of Sweet Licorice — Florence Fennel Is a Garden Gourmet's Delight This heirloom fennel produces flavorful, bulbous stems and feathery fronds perfect for fresh and cooked dishes. A beautiful, dual-purpose herb that’s easy to grow and full of flavor.

Smooth, Crisp, and Easy to Digest — Tendergreen Burpless Cucumbers Are a Garden-to-Table Favorite This heirloom variety produces long, tender cucumbers with thin skin, mild flavor, and no bitterness — perfect for fresh eating.

Tender Leaves and Cold-Hardy Growth — Vates Collards Are a Southern Garden Classic This heirloom variety produces dark green, flavorful leaves that thrive in cool weather and taste even sweeter after a frost.

Heat-Tolerant and Frost-Sweetened — Georgia Southern Collards Are a Garden Classic for Year-Round Greens This heirloom variety produces broad, blue-green leaves that thrive in both heat and cold, delivering rich flavor and dependable yields.

Crisp Texture and Sweet Flavor — Tendercrisp Celery Is a Garden Favorite for Fresh Stalks and Clean Crunch This heirloom variety produces tall, tender stalks with a mild, sweet flavor — perfect for snacking, cooking, and juicing.

Tender, Mild, and Naturally Crisp — Golden Self-Blanching Celery Makes Garden Growing Easy This heirloom variety produces compact, golden-green stalks that blanch naturally in the garden without hilling or wrapping.

Pure White Heads and Reliable Growth — Snowball Y Cauliflower Is a Cool-Season Garden Classic This heirloom variety produces smooth, compact white heads with excellent flavor and uniform growth for home gardeners of all levels.