Vegetable Seeds

Crisp, Sweet, and Irresistibly Snackable — Sugar Snap Peas Are a Garden Must-Have This heirloom variety produces plump, edible pods with juicy sweetness and crunchy texture — perfect for fresh snacking, stir-fries, and salads.

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Mild, Versatile, and Full of Flavor — Anaheim Chili Peppers Are a Classic Heirloom for Roasting, Stuffing, and Salsas This productive variety produces long, glossy green chilies with gentle heat — Perfect for grilling, drying, or adding depth to your favorite dishes.

Sweet, Smooth, and Made for Baking — Sugar Pie Pumpkins Are a Fall Garden Essential This heirloom variety produces small, round pumpkins with fine-grained flesh perfect for pies, roasting, and homemade purée.

Spicy, Productive, and Easy to Grow — Cayenne Long Red Thin Peppers Are a Classic With a Kick This heirloom variety delivers slender, bright red peppers with fiery heat and outstanding flavor for drying, cooking, or preserving.

Sweet, Crisp, and Garden-Reliable — Cal Wonder 300 TMR Peppers Are a Classic Heirloom for Big Yields and Bold Flavor This improved heirloom variety produces blocky, thick-walled bell peppers with sweet flavor and resistance to common pepper diseases.

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.

Bright Orange and Perfectly Carvable — Jack O' Lantern Pumpkins Make Fall Magic Happen This heirloom pumpkin variety produces round, smooth fruits ideal for carving, decorating, and roasting for fall fun and flavor. 

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Thick-Walled, Crisp, and Vibrant — Cal Rose Bell Peppers Are a Garden Favorite for Color and Flavor This heirloom sweet bell pepper produces firm, juicy red fruits that are perfect for stuffing, roasting, or eating fresh off the vine.

Golden-Yellow Fruits and Mild, Sweet Flavor — Sunbright Bell Peppers Light Up the Garden This early-maturing heirloom variety produces blocky, bright yellow peppers with crisp texture and a mild, sweet taste.

Massive, Majestic, and Record-Breaking — Dill’s Atlantic Giant Pumpkin Is the Ultimate Heirloom for Big Yields and Even Bigger Fun This legendary variety regularly produces pumpkins weighing 400–500 pounds, with a record-breaking giant tipping the scale at over 1,800 pounds — perfect for contests, carving, and fall displays.

Sweet, Nutty, and Cold-Hardy — All American Parsnip Is a Classic Heirloom for Flavorful Root Harvests This reliable variety produces long, white roots with smooth skin and a rich, sweet taste that improves after frost — perfect for roasting, mashing, and soups.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.