Vegetable Seeds

Large, Mild, and Sweet — Long Utah Sweet Spanish Onions Are a Homegrown Favorite for Gardeners and Cooks This heirloom variety produces jumbo golden onions with crisp, white flesh and mild flavor — perfect for slicing, cooking, and storing.

Sweet, Crisp, and Garden-Reliable — Cal Wonder 300 TMR Peppers Are a Classic Heirloom for Big Yields and Bold Flavor This improved heirloom variety produces blocky, thick-walled bell peppers with sweet flavor and resistance to common pepper diseases.

Super Sweet, Juicy, and Heavy-Bearing — Sweetie Cherry Tomatoes Are a Garden Favorite for Snacking and Fresh Eating This heirloom variety produces clusters of small, round red tomatoes bursting with sugary flavor — perfect for kids, salads, and garden grazing.

Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.

Vibrant Color and Tender Texture — Ruby Red Swiss Chard Adds Beauty and Flavor to Every Harvest This heirloom variety produces rich green leaves with deep crimson stems — perfect for sautés, salads, and continuous cutting all season long.

Round, Crisp, and Reliable — Champion Radishes Deliver Classic Flavor and Fast Harvests in Any Cool-Season Garden This heirloom variety produces large, bright red roots with white flesh and a mild, satisfying crunch — ready in just weeks.

Vibrant, Frost-Hardy, and Packed with Color — Dazzling Blue Kale Adds Beauty and Nutrition to Every Garden This stunning heirloom variety features blue-green leaves with bright pink veins and excellent cold tolerance — perfect for salads, sautés, and ornamental beds.

Bold, Leafy, and Fast to Harvest — Spring Rapini Broccoli Raab Brings Hearty Flavor to Early Season Gardens This heirloom green produces tender leaves, stems, and small buds with a slightly bitter, nutty flavor — perfect for sautéing and traditional Italian dishes.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Sweet, Smooth, and Deeply Colored — Ruby Queen Beets Are a Garden Staple for Roots and Greens Alike This heirloom variety produces round, tender beets with rich red flesh and sweet flavor — perfect for roasting, pickling, and nutritious greens.

Tangy, Productive, and Easy to Grow — Toma Verde Tomatillo Is a Must Have for Fresh Salsas and Authentic Flavors This heirloom variety produces small, green fruits wrapped in papery husks — perfect for homemade salsa verde and traditional Latin American dishes.

Glossy, Deep Purple Fruits and Rich Flavor — Black Beauty Eggplant Is a Garden Classic This heirloom favorite produces plump, flavorful eggplants perfect for grilling, roasting, and hearty vegetarian dishes.

Low-Acid, Smooth, and Perfectly Balanced — Ace 55 VF Tomatoes Are Ideal for Fresh Slicing This disease-resistant heirloom variety produces large, round red tomatoes with mild flavor and a firm, juicy texture that shines in salads and sandwiches.

Glossy, Fast-Growing, and Highly Productive — Black Beauty Zucchini Is a Classic Summer Favorite This heirloom variety produces dark green, tender fruits in abundance — perfect for fresh eating, cooking, baking, or freezing.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.