- Hardiness Zone: 4-11 Annual
Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Corn thrives in warm, sunny conditions.
Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage. Corn is a heavy feeder, so nutrient-rich soil is essential for a good harvest.
When to Plant: Corn is a warm-season crop that should be planted after the danger of frost has passed and the soil has warmed to at least 60°F (16°C). In cooler climates, you can start seeds indoors 3-4 weeks before the last frost date and transplant them outdoors after the soil has warmed.
Direct Sowing: Sow seeds directly in the garden 1-1.5 inches deep and 8-12 inches apart in rows spaced 30-36 inches apart. For optimal pollination, plant corn in blocks of at least four rows rather than in a single row.
Transplanting: If starting indoors, transplant seedlings outdoors when they are about 4-6 inches tall and the soil has warmed.
Watering: Keep the soil consistently moist but not waterlogged. Water corn regularly, especially during dry periods, to ensure even moisture. Corn needs plenty of water during the tasseling, silking, and ear development stages.
Fertilization: Corn is a heavy feeder. Apply a balanced fertilizer or compost at planting time. Side-dress with nitrogen-rich fertilizer when the plants are about 12 inches tall and again when they start to tassel. Mulch around the plants to retain soil moisture and suppress weeds.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the corn.
Pollination: Corn is wind-pollinated, so proper planting in blocks is essential for good pollination. If growing in a small garden, you can hand-pollinate by gently shaking the tassels to release pollen onto the silks.
Pest and Disease Management: Corn can be susceptible to pests such as corn earworms, cutworms, and aphids. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases like rust and smut.
When to Harvest: Golden Bantam 12 Sweet Corn is typically ready to harvest 70-85 days after planting. Harvest when the silks have turned brown and dry, and the kernels are plump and milky when pierced with a fingernail.
How to Harvest: To harvest, hold the ear firmly and twist it downward to snap it off the stalk. For the best flavor, harvest in the morning and refrigerate the ears immediately if not eating them right away.
Storing Fresh Corn: Freshly harvested corn can be stored in the refrigerator for up to a week. For longer storage, corn can be blanched and frozen, or the kernels can be canned or dried.
Culinary Uses: Golden Bantam 12 Sweet Corn is perfect for fresh eating, grilling, boiling, or roasting. It can also be used in soups, salads, and casseroles, or preserved by canning or freezing.
Visit Our Detailed Corn Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Golden Bantam 12 Sweet Corn offers a rich, sweet, and buttery flavor with tender, juicy kernels that are perfect for fresh eating and cooking.
Culinary Uses: Ideal for grilling, boiling, or steaming, this sweet corn variety is perfect for enjoying fresh off the cob. It can also be used in salads, soups, and salsas, or preserved through canning or freezing to savor throughout the year. Golden Bantam 12 Sweet Corn’s naturally sweet flavor makes it a versatile ingredient in both savory and sweet dishes, from cornbread to chowders.
Plant Characteristics
Appearance: This variety produces tall, sturdy stalks that reach 5-6 feet (150-180 cm) in height and yield ears that are about 6-7 inches (15-18 cm) long. The ears are packed with golden-yellow kernels that are plump, tender, and full of flavor.
Height: Golden Bantam 12 Sweet Corn typically grows to about 5-6 feet (150-180 cm) tall, making it a striking presence in the garden.
Growth Habit: Known for its early maturity and adaptability, Golden Bantam 12 Sweet Corn thrives in well-drained soil with full sun exposure. It matures in about 70-80 days, making it an excellent choice for gardeners looking for a quick harvest. This variety performs well in various climates and is especially well-suited for small gardens and home growers.
Benefits of Growing Golden Bantam 12 Sweet Corn
Rich, Sweet Flavor: The naturally sweet and buttery flavor of Golden Bantam 12 makes it a favorite for fresh eating and cooking, offering a delicious taste of summer.
Early Maturing: This variety is known for its early maturity, providing a quick and reliable harvest of flavorful ears within 70-80 days.
Heirloom Quality: As an heirloom variety, Golden Bantam 12 Sweet Corn has been a trusted choice for generations, offering consistency in flavor and performance.
Versatile Use: From fresh eating to preserving, this sweet corn variety is perfect for a wide range of culinary applications, making it a versatile and valuable addition to any garden.
Seeds Per Packet
5g | Approximately 20 |
7g | Approximately 28 |
10g | Approximately 40 |
20g | Approximately 80 |
Elevate your gardening and culinary experiences with Golden Bantam 12 Sweet Corn. Its rich, sweet flavor, early maturity, and heirloom quality make it a standout choice for any home gardener. Enjoy the taste of homegrown sweet corn, straight from your garden to your table!
Visit Our Detailed Corn Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Golden Bantam 12 Sweet Corn offers a rich, sweet, and buttery flavor with tender, juicy kernels that are perfect for fresh eating and cooking.
Culinary Uses: Ideal for grilling, boiling, or steaming, this sweet corn variety is perfect for enjoying fresh off the cob. It can also be used in salads, soups, and salsas, or preserved through canning or freezing to savor throughout the year. Golden Bantam 12 Sweet Corn’s naturally sweet flavor makes it a versatile ingredient in both savory and sweet dishes, from cornbread to chowders.
Plant Characteristics
Appearance: This variety produces tall, sturdy stalks that reach 5-6 feet (150-180 cm) in height and yield ears that are about 6-7 inches (15-18 cm) long. The ears are packed with golden-yellow kernels that are plump, tender, and full of flavor.
Height: Golden Bantam 12 Sweet Corn typically grows to about 5-6 feet (150-180 cm) tall, making it a striking presence in the garden.
Growth Habit: Known for its early maturity and adaptability, Golden Bantam 12 Sweet Corn thrives in well-drained soil with full sun exposure. It matures in about 70-80 days, making it an excellent choice for gardeners looking for a quick harvest. This variety performs well in various climates and is especially well-suited for small gardens and home growers.
Benefits of Growing Golden Bantam 12 Sweet Corn
Rich, Sweet Flavor: The naturally sweet and buttery flavor of Golden Bantam 12 makes it a favorite for fresh eating and cooking, offering a delicious taste of summer.
Early Maturing: This variety is known for its early maturity, providing a quick and reliable harvest of flavorful ears within 70-80 days.
Heirloom Quality: As an heirloom variety, Golden Bantam 12 Sweet Corn has been a trusted choice for generations, offering consistency in flavor and performance.
Versatile Use: From fresh eating to preserving, this sweet corn variety is perfect for a wide range of culinary applications, making it a versatile and valuable addition to any garden.
Seeds Per Packet
5g | Approximately 20 |
7g | Approximately 28 |
10g | Approximately 40 |
20g | Approximately 80 |
Elevate your gardening and culinary experiences with Golden Bantam 12 Sweet Corn. Its rich, sweet flavor, early maturity, and heirloom quality make it a standout choice for any home gardener. Enjoy the taste of homegrown sweet corn, straight from your garden to your table!
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