Vegetable Seeds

Deep Red Stems and Mild Onion Flavor — A Striking Addition to Your Garden and Plate These eye-catching heirloom bunching onions boast bold color and a sweet, mild bite. Perfect for fresh eating, garnishes, and spring garden beds.

Massive, Majestic, and Record-Breaking — Dill’s Atlantic Giant Pumpkin Is the Ultimate Heirloom for Big Yields and Even Bigger Fun This legendary variety regularly produces pumpkins weighing 400–500 pounds, with a record-breaking giant tipping the scale at over 1,800 pounds — perfect for contests, carving, and fall displays.

Vigorous, Tender, and Flavor-Packed — Blue Kentucky Pole Beans Are a Trellising Heirloom Staple With Big Harvest Potential This vining variety produces long, stringless green pods with rich, full flavor — Perfect for fresh eating, canning, and continuous picking.

Sweet, Nutty, and Long Storing — Butternut Squash Is a Fall Garden Favorite With Flavor That Improves Over Time This classic heirloom variety produces tan-skinned, bulb-bottomed fruits with rich orange flesh — perfect for roasting, soups, and winter storage.

Bold Flavor and Southern Heat Tolerance — Short Red Creole Onions Are a Heirloom Favorite for Cooking and Storage This classic red onion produces firm, flat bulbs with vibrant color and a spicy-sweet flavor — Ideal for hot climates and long-term storage.

Sweet, Nutty, and Cold-Hardy — All American Parsnip Is a Classic Heirloom for Flavorful Root Harvests This reliable variety produces long, white roots with smooth skin and a rich, sweet taste that improves after frost — perfect for roasting, mashing, and soups.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.

Tender, Crisp, and Nearly Burpless — Muncher Cucumbers Are a Sweet, Low Acid Heirloom Perfect for Snacking and Slicing This productive variety yields smooth, mild cucumbers that are delicious straight from the vine — With no bitterness and no peeling needed!

Traditional, Hardy, and Versatile — Truckers Favorite White Dent Corn Is a Southern Heirloom Staple for Roasting, Grinding, and Feeding This dependable variety produces tall plants with large ears of creamy white dented kernels — perfect for cornmeal, roasting, and homestead use.

Creamy, Tender, and Uniquely Delicious — Country Gentleman Sweet Corn Is a Classic Heirloom with Old-Fashioned Flavor This distinctive variety features white kernels in a shoepeg pattern and delivers sweet, milky flavor perfect for boiling, freezing, and summer meals.

Compact, Productive, and Heat-Tolerant — Henderson Lima Beans Are a Classic Heirloom for Creamy, Nutritious Harvests This early-maturing bush variety produces small, ivory-white beans with rich, buttery flavor — Perfect for warm climates and steady summer harvests.

Sharp, Lively, and Fast-Growing — Rocket Roquette Arugula Brings Classic Peppery Flavor to Cool-Season Gardens This heirloom arugula produces tender, deeply lobed leaves with an intense, spicy bite — perfect for salads, garnishes, and gourmet greens mixes.

Slim, Productive, and Flavorful — Long Purple Eggplant Is a Garden Favorite for Roasting, Grilling, and Stir-Frying This heirloom variety produces slender, deep purple fruits with tender flesh and mild flavor — perfect for compact gardens and abundant harvests.

Crisp, Spicy, and Quick to Harvest — White Icicle Radishes Bring Classic Flavor and Elegant Form to Spring and Fall Gardens This heirloom variety produces slender white roots with a sharp, refreshing bite — perfect for salads, garnishes, and pickling.

Rich Color, Bold Texture, and Sweet Flavor — Black Magic Kale Is a Gourmet Green for Cool Season Harvests This striking heirloom produces deep blue-black leaves with a smooth, savoyed texture — Ideal for salads, sautés, and nutrient-packed meals.

Rich Color and Nutritious Greens — Midnight Red Amaranth Brings Bold Beauty and Flavor to Your Garden This heirloom variety produces deep burgundy leaves and vibrant red flower plumes — perfect for leafy greens, microgreens, and ornamental borders.