- Hardiness Zone: 2-11 Biennial Typically Grown As An Annual
- Long Island Brussels Sprout Microgreens Grow As Microgreens:
Sunlight: Choose a location that receives full sun for at least 6-8 hours a day.
Soil: Prefers well-drained, fertile soil with a pH between 6.5 and 7.5. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.
When to Plant: Brussels sprouts are a cool-season crop that should be planted in early spring or late summer for a fall or early winter harvest. Start seeds indoors 6-8 weeks before the last expected frost date for a spring crop, or sow seeds directly in the garden in late summer for a fall crop.
Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 65-75°F (18-24°C). Transplant seedlings outdoors when they have 4-6 true leaves and the danger of frost has passed.
Direct Sowing: Sow seeds directly in the garden 1/2 inch deep and 3 inches apart in rows spaced 24-36 inches apart. Thin seedlings to stand 18-24 inches apart once they are a few inches tall.
Watering: Keep the soil consistently moist but not waterlogged. Water Brussels sprouts regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.
Fertilization: Brussels sprouts are heavy feeders. Apply a balanced fertilizer or compost at planting time and again when the plants are 3-4 weeks old. Side-dress with compost or a balanced fertilizer as the plants grow to support their nutrient needs.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the Brussels sprouts.
Staking: As the plants grow taller, they may need staking to support their weight and prevent them from toppling over. Use garden stakes or other supports to keep the plants upright.
Pest and Disease Management: Watch for common pests such as aphids, cabbage worms, and flea beetles. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases like downy mildew and clubroot.
When to Harvest: Brussels sprouts are typically ready to harvest 85-110 days after planting. Harvest when the sprouts are firm, about 1-2 inches in diameter, and before they begin to open.
How to Harvest: Start harvesting the lower sprouts first, as they mature sooner. Use a sharp knife to cut the sprouts from the stalk. You can also remove the leaves below the harvested sprouts to encourage further growth. Continue harvesting upward as the sprouts mature.
Storing Fresh Brussels Sprouts: Freshly harvested Brussels sprouts can be stored in the refrigerator for up to a week. Place the sprouts in a plastic bag or container to retain moisture. For longer storage, Brussels sprouts can be blanched and frozen.
Culinary Uses: Brussels sprouts can be roasted, steamed, sautéed, or added to soups and casseroles. Their robust flavor pairs well with garlic, bacon, and balsamic vinegar.
Visit Our Detailed Brussels Sprouts Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Long Island Brussels Sprouts offer a sweet, slightly nutty flavor with a tender texture, especially when harvested after the first frost, which enhances their natural sweetness.
Culinary Uses: Perfect for roasting, steaming, and sautéing, these Brussels sprouts also make a great addition to stir-fries, casseroles, and salads. Their rich, hearty flavor pairs well with ingredients like garlic, bacon, lemon, and balsamic vinegar, making them a versatile and delicious choice for any meal.
Plant Characteristics
Appearance: This variety produces sturdy, upright plants that reach about 24-36 inches (60-90 cm) tall, with compact, medium-green sprouts tightly packed along the stem. The sprouts mature from the bottom of the stem upward, allowing for multiple harvests.
Height: Long Island Brussels Sprouts typically grow to about 24-36 inches (60-90 cm) tall, with a bushy, upright habit that is well-suited for both garden beds and containers.
Growth Habit: Known for its cold tolerance and slow, steady growth, Long Island Brussels Sprouts thrive in well-drained soil with full sun to partial shade. The plants take about 90-100 days to mature, making them a perfect choice for late summer planting to ensure a fall harvest.
Benefits of Growing Long Island Brussels Sprouts
Cold Tolerant: This variety excels in cooler climates and even improves in flavor after exposure to light frosts, making it an excellent crop for fall and early winter harvesting.
High Yield: Long Island Brussels Sprouts are known for their prolific production, providing a bountiful harvest of tender, flavorful sprouts that can be enjoyed fresh or stored for later use.
Nutrient-Rich: Packed with vitamins and minerals, these Brussels sprouts offer a healthy addition to your diet, supporting overall wellness with their nutrient-dense profile.
Heirloom Quality: As a traditional heirloom variety, Long Island Brussels Sprouts have been a reliable choice for generations, offering consistent performance and exceptional flavor.
Seeds Per Packet
500mg | Approximately 135 |
1g | Approximately 270 |
3g | Approximately 810 |
7g | Approximately 1,890 |
Elevate your gardening and culinary experiences with Long Island Brussels Sprouts. Their cold tolerance, high yields, and sweet, nutty flavor make them a perfect addition to any garden. Enjoy the rich taste and nutritional benefits of homegrown Brussels sprouts, straight from your garden to your table!
Visit Our Detailed Brussels Sprouts Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Long Island Brussels Sprouts offer a sweet, slightly nutty flavor with a tender texture, especially when harvested after the first frost, which enhances their natural sweetness.
Culinary Uses: Perfect for roasting, steaming, and sautéing, these Brussels sprouts also make a great addition to stir-fries, casseroles, and salads. Their rich, hearty flavor pairs well with ingredients like garlic, bacon, lemon, and balsamic vinegar, making them a versatile and delicious choice for any meal.
Plant Characteristics
Appearance: This variety produces sturdy, upright plants that reach about 24-36 inches (60-90 cm) tall, with compact, medium-green sprouts tightly packed along the stem. The sprouts mature from the bottom of the stem upward, allowing for multiple harvests.
Height: Long Island Brussels Sprouts typically grow to about 24-36 inches (60-90 cm) tall, with a bushy, upright habit that is well-suited for both garden beds and containers.
Growth Habit: Known for its cold tolerance and slow, steady growth, Long Island Brussels Sprouts thrive in well-drained soil with full sun to partial shade. The plants take about 90-100 days to mature, making them a perfect choice for late summer planting to ensure a fall harvest.
Benefits of Growing Long Island Brussels Sprouts
Cold Tolerant: This variety excels in cooler climates and even improves in flavor after exposure to light frosts, making it an excellent crop for fall and early winter harvesting.
High Yield: Long Island Brussels Sprouts are known for their prolific production, providing a bountiful harvest of tender, flavorful sprouts that can be enjoyed fresh or stored for later use.
Nutrient-Rich: Packed with vitamins and minerals, these Brussels sprouts offer a healthy addition to your diet, supporting overall wellness with their nutrient-dense profile.
Heirloom Quality: As a traditional heirloom variety, Long Island Brussels Sprouts have been a reliable choice for generations, offering consistent performance and exceptional flavor.
Seeds Per Packet
500mg | Approximately 135 |
1g | Approximately 270 |
3g | Approximately 810 |
7g | Approximately 1,890 |
Elevate your gardening and culinary experiences with Long Island Brussels Sprouts. Their cold tolerance, high yields, and sweet, nutty flavor make them a perfect addition to any garden. Enjoy the rich taste and nutritional benefits of homegrown Brussels sprouts, straight from your garden to your table!
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