Sunlight: Choose a location that receives full sun for at least 6-8 hours a day.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.

When to Plant: Bunching onions can be planted in early spring or fall. In cooler climates, start seeds indoors 8-10 weeks before the last frost date and transplant seedlings outdoors after the danger of frost has passed.

Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 65-70°F (18-21°C). Transplant seedlings outdoors when they have 2-3 true leaves.

Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart. Thin seedlings to stand 4-6 inches apart once they are a few inches tall.

Watering: Keep the soil consistently moist but not waterlogged. Water onions regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.

Fertilization: Onions benefit from moderate feeding. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the onions.

Pest and Disease Management: Bunching onions are relatively pest-resistant but can occasionally suffer from onion maggots and thrips. Use organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation to prevent fungal issues.

When to Harvest: Crimson Forest Bunching Onions can be harvested when the stalks are at least pencil-thick, typically 60-80 days after planting. You can harvest them at various stages, from young scallions to mature bunching onions.

How to Harvest: Use a sharp knife or scissors to cut the stalks at the base, just above the soil level. Harvesting regularly encourages new growth and prolongs the harvest period.

Storing Fresh Onions: Freshly harvested bunching onions can be stored in the refrigerator for up to a week. Place the onions in a plastic bag or container to retain moisture.

Culinary Uses: Bunching onions can be used fresh in salads, as a garnish, or added to soups, stir-fries, and other cooked dishes. Their mild flavor and striking color make them a versatile addition to many recipes.