Seed Depth: 1/4 inch

Seed Spacing: 24–36 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 75–80 days

Growth Habit: Determinate Bushy

Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Tomatoes thrive in warm, sunny conditions.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage. Tomatoes are heavy feeders, so nutrient-rich soil is essential for optimal growth.

When to Plant: Tomatoes are warm-season crops that should be planted after the danger of frost has passed and the soil has warmed to at least 60°F (16°C). In cooler climates, you can start seeds indoors 6-8 weeks before the last frost date and transplant them outdoors after the soil has warmed.

Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 70-75°F (21-24°C). Transplant seedlings outdoors when they are 6-8 inches tall and the danger of frost has passed.

Transplanting: Space plants 18-24 inches apart in rows spaced 36-48 inches apart. Plant tomatoes deeply, burying two-thirds of the stem to encourage strong root development.

Watering: Keep the soil consistently moist but not waterlogged. Water tomatoes regularly, especially during dry periods, to ensure even moisture. Water at the base of the plant to avoid wetting the foliage, which can lead to disease.

Fertilization: Tomatoes are heavy feeders. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season to support healthy growth and fruit production.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the tomatoes.

Staking and Pruning: Ace 55 VF is a determinate variety, meaning it grows to a set height and produces fruit over a short period. Staking or caging can help support the plants and keep the fruit off the ground. Pruning is generally not necessary for determinate varieties, but you can remove any suckers that appear below the first flower cluster to improve air circulation.

Pest and Disease Management: Ace 55 VF is resistant to verticillium wilt and fusarium wilt, but it can still be susceptible to other pests and diseases such as aphids, tomato hornworms, and blight. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases.

When to Harvest: Ace 55 VF tomatoes are typically ready to harvest 75-80 days after transplanting. Harvest when the tomatoes are fully red, firm, and slightly yielding to the touch.

How to Harvest: Use scissors or pruning shears to cut the tomatoes from the vine, leaving a short stem attached. Handle the fruits gently to avoid bruising. Regular harvesting encourages the plant to produce more fruit.

Storing Fresh Tomatoes: Freshly harvested tomatoes can be stored at room temperature for a few days or in the refrigerator for up to a week. For longer storage, tomatoes can be canned, frozen, or dried.