Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Warm Spice Aroma and Sweet Basil Flavor — A Unique Twist on a Classic Culinary Herb This fragrant heirloom adds bold flavor and beautiful color to your garden. Perfect for teas, desserts, and warm-weather herb beds. 

Tender Pods and Thorn-Free Stems — Clemson Spineless 80 Is the Gold Standard in Garden Okra This heirloom variety produces uniform green pods on spineless, productive plants — perfect for frying, stewing, or pickling.

Heat-Tolerant and Frost-Sweetened — Georgia Southern Collards Are a Garden Classic for Year-Round Greens This heirloom variety produces broad, blue-green leaves that thrive in both heat and cold, delivering rich flavor and dependable yields.

Tender Leaves and Cold-Hardy Growth — Vates Collards Are a Southern Garden Classic This heirloom variety produces dark green, flavorful leaves that thrive in cool weather and taste even sweeter after a frost.

Bold, Earthy Flavor and Easy Growth — Common Italian Oregano Belongs in Every Herb Garden This classic heirloom herb delivers rich, savory flavor and dependable performance, perfect for garden beds, containers, and kitchen windows.

Crisp, Slow to Bolt, and Cold-Tolerant — Coolguard Lettuce Keeps Its Cool in Every Season This heirloom leaf lettuce delivers tender, bright green leaves with excellent texture, cold hardiness, and resistance to bolting.

Creamy, Tender, and Uniquely Delicious — Country Gentleman Sweet Corn Is a Classic Heirloom with Old-Fashioned Flavor This distinctive variety features white kernels in a shoepeg pattern and delivers sweet, milky flavor perfect for boiling, freezing, and summer meals.

Juicy, Striped, and Summer-Ready — Crimson Sweet Watermelons Are Made for Sharing This heirloom picnic watermelon delivers large, round fruits with deep red flesh, sweet flavor, and iconic light and dark green stripes.

Earthy, Aromatic, and Warm — Cumin Is a Bold Herb for Your Garden and Kitchen This heirloom herb brings rich, savory flavor and delicate, feathery foliage to your garden. Easy to grow in full sun and harvested for its flavorful seeds. 

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.

Fast-Growing, Productive, and Versatile — Dark Green Zucchini Is a Garden Essential This heirloom summer squash delivers glossy, deep green fruits with tender flesh and mild flavor — perfect for sautéing, grilling, baking, or freezing.

Vibrant, Frost-Hardy, and Packed with Color — Dazzling Blue Kale Adds Beauty and Nutrition to Every Garden This stunning heirloom variety features blue-green leaves with bright pink veins and excellent cold tolerance — perfect for salads, sautés, and ornamental beds.

Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.

Massive, Majestic, and Record-Breaking — Dill’s Atlantic Giant Pumpkin Is the Ultimate Heirloom for Big Yields and Even Bigger Fun This legendary variety regularly produces pumpkins weighing 400–500 pounds, with a record-breaking giant tipping the scale at over 1,800 pounds — perfect for contests, carving, and fall displays.