Compact, Crisp, and Heavy Yielding — Bushy Cucumber Is the Perfect Heirloom Variety for Small Spaces and Big Flavor This compact plant produces loads of crisp, flavorful cucumbers ideal for pickling or slicing — No trellis needed!

Add bold color and a crisp, mild flavor to your dishes with Mammoth Red Rock Cabbage Microgreens, a vibrant variety known for its deep purple leaves and tender texture. These microgreens are packed with essential vitamins and antioxidants, making them a nutritious addition to salads, sandwiches, and garnishes. Their mild, slightly sweet flavor and striking appearance make Mammoth Red Rock Cabbage Microgreens a versatile and eye-catching ingredient. Order now and enjoy the fresh, homegrown taste of these nutrient-dense microgreens in your favorite meals! 

Add vibrant color and bold flavor to your dishes with Red Acre Cabbage Microgreens, a stunning variety known for its deep purple leaves and slightly peppery taste. These microgreens are rich in vitamins and antioxidants, making them a nutritious and eye-catching addition to salads, sandwiches, and wraps. With their fast growth and crisp texture, Red Acre Cabbage Microgreens are perfect for elevating your culinary creations. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite meals! 

Bold, Beautiful, and Uniquely Flavorful — Cardoon Is a Striking Heirloom Herb for Culinary and Ornamental Gardens This Mediterranean heirloom produces silvery, artichoke-like leaves and edible stalks with a rich, slightly bitter flavor — perfect for bold dishes and dramatic garden beds.

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Aromatic, Easy to Grow, and Feline Approved — Catnip Is a Must-Have Herb for Pets, Pollinators and Herbal Teas This heirloom herb produces soft, gray-green leaves with a minty aroma that delights cats and attracts bees — great for teas, dried sachets, and playful enrichment.

Mild Garlic Flavor and Edible Blooms — Garlic Chives Are as Pretty as They Are Practical This hardy heirloom herb adds a soft garlic taste to dishes and produces lovely white flowers that pollinators adore.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Heat-Tolerant and Frost-Sweetened — Georgia Southern Collards Are a Garden Classic for Year-Round Greens This heirloom variety produces broad, blue-green leaves that thrive in both heat and cold, delivering rich flavor and dependable yields.

Tender Leaves and Cold-Hardy Growth — Vates Collards Are a Southern Garden Classic This heirloom variety produces dark green, flavorful leaves that thrive in cool weather and taste even sweeter after a frost.

Creamy, Tender, and Uniquely Delicious — Country Gentleman Sweet Corn Is a Classic Heirloom with Old-Fashioned Flavor This distinctive variety features white kernels in a shoepeg pattern and delivers sweet, milky flavor perfect for boiling, freezing, and summer meals.

Earthy, Aromatic, and Warm — Cumin Is a Bold Herb for Your Garden and Kitchen This heirloom herb brings rich, savory flavor and delicate, feathery foliage to your garden. Easy to grow in full sun and harvested for its flavorful seeds. 

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.

Compact, Sweet, and Fast-Maturing — Early Round Dutch Cabbage Is a Dependable Heirloom for Spring and Fall Harvests This early variety produces small, round green heads with crisp, tender leaves — perfect for fresh slaws, light cooking, and tight garden spaces.

Nutty, Earthy, and Cold-Hardy — Giant Prague Celeriac Is a Unique and Flavorful Root Crop for Cool-Season Gardens This heirloom variety produces large, knobby roots with creamy white flesh — ideal for roasting, mashing, and hearty winter dishes.