Seed Depth: 1/8 inch

Seed Spacing: 12 inches

Row Spacing: 18–24 inches

Sunlight: Full sun to partial shade

Days to Sprout: 7–14 days

Days to Maturity: 80–90 days

Growth Habit: Spreading, Perennial Herb

Sunlight: Thrives in full sun but tolerates partial shade, especially in hot climates.

Soil Type: Prefers well-drained, sandy or loamy soil with a pH of 6.0–8.0.

When to Plant: Start seeds indoors 6–8 weeks before the last frost or sow directly outdoors in late spring.

Direct Sowing: Scatter seeds on the soil surface and lightly press them in; do not cover, as oregano seeds need light to germinate.

Indoor Sowing: Use seed trays and transplant seedlings when they have 4–6 true leaves.

Watering: Moderate water needs; allow soil to dry slightly between waterings.

Fertilizing: Use a light, balanced fertilizer sparingly to avoid reducing flavor.

Pruning: Regularly prune to promote bushy growth and prevent flowering.

Pest and Disease Control: Naturally pest-resistant, but watch for aphids and fungal diseases in humid conditions.

When to Harvest: Begin harvesting leaves once plants are 4–6 inches tall, typically 80–90 days after planting.

How to Harvest: Snip sprigs as needed, focusing on newer growth for the best flavor.

Seed Collection: Allow flowers to mature and dry; collect seeds from fully dry seed heads.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.