Sunlight: Cilantro prefers full sun but can tolerate light shade, especially in warmer climates. In hot regions, afternoon shade can help prevent premature bolting.

Soil: Prefers well-drained, moderately rich soil with a pH between 6.2 and 6.8. Incorporate compost or well-rotted manure into the soil before planting to improve soil fertility and drainage.

When to Plant: Cilantro is a cool-season crop that grows best in spring and fall. Sow seeds directly in the garden 2-3 weeks before the last frost in spring, or 6-8 weeks before the first expected frost date in fall. Cilantro struggles in hot weather, so avoid planting during the peak of summer in warm climates.

Direct Sowing: Sow seeds 1/4 inch deep and 6-8 inches apart in rows spaced 12 inches apart. Cilantro seeds are best sown directly in the garden, as they do not transplant well. Thin seedlings to 6-8 inches apart once they are a few inches tall to allow enough space for the plants to develop.

Watering: Keep the soil consistently moist but not waterlogged. Water cilantro regularly, especially during dry periods, to ensure even moisture. Mulching around the plants can help retain soil moisture and keep the roots cool.

Fertilization: Cilantro is a light feeder and generally does not require heavy fertilization. Apply compost or a balanced fertilizer at planting time to promote healthy growth. If growth slows or leaves appear pale, side-dress with compost or a light application of a balanced fertilizer.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the cilantro.

Pest and Disease Management: Cilantro is relatively pest-resistant but can occasionally attract aphids or spider mites. Use organic pest control methods like neem oil or insecticidal soap to manage infestations. To prevent fungal issues, ensure good air circulation by avoiding overcrowding and watering at the base of the plants.

When to Harvest: Cilantro leaves are ready to harvest 30-50 days after planting. Begin harvesting when the plants are 4-6 inches tall by cutting the outer leaves as needed. For a continuous harvest, trim the plant regularly to encourage new growth.

How to Harvest: Harvest cilantro leaves by cutting the outer leaves at the base with scissors or pruning shears, leaving the inner leaves to continue growing. You can also harvest the entire plant if you prefer, but regular harvesting of individual leaves extends the growing season. Cilantro seeds (coriander) can be harvested when the plant begins to flower and the seeds turn brown.

Storing Fresh Cilantro: Freshly harvested cilantro can be stored in the refrigerator for up to a week. Place the stems in a glass of water and cover the leaves with a plastic bag, or store them in a plastic bag with a damp paper towel to retain moisture. Cilantro can also be frozen for longer storage by chopping the leaves and freezing them in ice cube trays with a little water or olive oil.

Culinary Uses: Leisure Splits Cilantro is a versatile herb used in a variety of dishes, including salsas, salads, curries, soups, and chutneys. The leaves provide a fresh, citrusy flavor, while the seeds (coriander) add a warm, nutty spice to dishes. Cilantro pairs well with garlic, lime, and chili peppers.