Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Zucchini thrives in warm, sunny conditions.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.5. Amend the soil with compost or well-rotted manure to enhance fertility and drainage. Zucchini is a heavy feeder, so nutrient-rich soil is essential for optimal growth.

When to Plant: Zucchini is a warm-season crop that should be planted after the danger of frost has passed and the soil has warmed to at least 60°F (16°C). In cooler climates, you can start seeds indoors 3-4 weeks before the last frost date and transplant them outdoors after the soil has warmed.

Direct Sowing: Sow seeds directly in the garden 1 inch deep and 2-3 feet apart in rows spaced 3-4 feet apart. Alternatively, you can plant seeds in hills, placing 4-5 seeds per hill, with hills spaced 3-4 feet apart. Thin seedlings to 2-3 feet apart once they are a few inches tall.

Transplanting: If starting indoors, transplant seedlings outdoors when they are 4-6 inches tall and the soil has warmed.

Watering: Keep the soil consistently moist but not waterlogged. Water zucchini regularly, especially during dry periods, to ensure even moisture. Zucchini needs plenty of water during flowering and fruiting stages. Water at the base of the plant to avoid wetting the foliage, which can lead to disease.

Fertilization: Zucchini is a heavy feeder. Apply a balanced fertilizer or compost at planting time. Side-dress with nitrogen-rich fertilizer when the plants start to flower. Mulch around the plants to retain soil moisture and suppress weeds.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the zucchini.

Training and Trellising: While zucchini is typically grown as a bushy plant, it can be trained to grow vertically on a trellis to save space and improve air circulation. If using a trellis, gently guide the vines to climb it as they grow.

Pest and Disease Management: Zucchini can be susceptible to pests such as squash bugs, cucumber beetles, and powdery mildew. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases.

When to Harvest: Dark Green Zucchini Squash is typically ready to harvest 45-55 days after planting. Harvest when the zucchini are 6-8 inches long for the best flavor and texture. Younger, smaller zucchini are tender and have a milder flavor, while larger zucchini can become tough and seedy.

How to Harvest: Use scissors or pruning shears to cut the zucchini from the plant, leaving a short stem attached. Regular harvesting encourages the plant to produce more fruit. Check the plants daily during the peak harvest period to avoid overripe zucchini.

Storing Fresh Zucchini: Freshly harvested zucchini can be stored in the refrigerator for up to a week. For best results, store zucchini in a plastic bag or container to retain moisture. Zucchini can also be frozen for longer storage by blanching it briefly before freezing.

Culinary Uses: Dark Green Zucchini Squash is incredibly versatile and can be used in a variety of dishes. It can be grilled, sautéed, roasted, or baked. Zucchini is also excellent in soups, stews, casseroles, and even baked goods like zucchini bread. Its mild flavor pairs well with a variety of herbs and spices.