Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Fragrant, Juicy, and Garden-Reliable — Hale’s Best Jumbo Cantaloupe Is a Sweet Summer Classic This heirloom melon delivers large, netted fruits with deep orange flesh and a rich, musky aroma — a trusted favorite for home gardeners.

Compact, Productive, and Heat-Tolerant — Henderson Lima Beans Are a Classic Heirloom for Creamy, Nutritious Harvests This early-maturing bush variety produces small, ivory-white beans with rich, buttery flavor — Perfect for warm climates and steady summer harvests.

Aromatic, Hardy, and Pollinator-Friendly — Hyssop Is a Traditional Heirloom Herb for Teas, Borders, and Bees This compact perennial produces spikes of deep blue-purple flowers and fragrant foliage — perfect for herbal teas, pollinator gardens, and ornamental edges.

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.

Juicy, Sweet, and Bite-Sized — Large Red Cherry Tomatoes Are Perfect for Snacking and Sharing This heirloom cherry variety produces clusters of bright red fruits bursting with classic tomato flavor — great for gardens, salads, and containers.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Hearty, Protein-Packed, and Classic — Light Red Kidney Beans Are an Heirloom Staple for Soups, Chilis, and Homegrown Pantry Staples This bush variety produces high yields of plump, light red beans — Perfect for drying, storing, and cooking into rich, savory meals.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Slim, Productive, and Flavorful — Long Purple Eggplant Is a Garden Favorite for Roasting, Grilling, and Stir-Frying This heirloom variety produces slender, deep purple fruits with tender flesh and mild flavor — perfect for compact gardens and abundant harvests.