Tender Pods and Thorn-Free Stems — Clemson Spineless 80 Is the Gold Standard in Garden Okra This heirloom variety produces uniform green pods on spineless, productive plants — perfect for frying, stewing, or pickling.

Bold, Earthy Flavor and Easy Growth — Common Italian Oregano Belongs in Every Herb Garden This classic heirloom herb delivers rich, savory flavor and dependable performance, perfect for garden beds, containers, and kitchen windows.

Large, Mild, and Sweet — Long Utah Sweet Spanish Onions Are a Homegrown Favorite for Gardeners and Cooks This heirloom variety produces jumbo golden onions with crisp, white flesh and mild flavor — perfect for slicing, cooking, and storing.

Deep Red Stems and Mild Onion Flavor — A Striking Addition to Your Garden and Plate These eye-catching heirloom bunching onions boast bold color and a sweet, mild bite. Perfect for fresh eating, garnishes, and spring garden beds.

Bold Flavor and Southern Heat Tolerance — Short Red Creole Onions Are a Heirloom Favorite for Cooking and Storage This classic red onion produces firm, flat bulbs with vibrant color and a spicy-sweet flavor — Ideal for hot climates and long-term storage.