Container Friendly

Tangy, Productive, and Easy to Grow — Toma Verde Tomatillo Is a Must Have for Fresh Salsas and Authentic Flavors This heirloom variety produces small, green fruits wrapped in papery husks — perfect for homemade salsa verde and traditional Latin American dishes.

Low-Acid, Smooth, and Perfectly Balanced — Ace 55 VF Tomatoes Are Ideal for Fresh Slicing This disease-resistant heirloom variety produces large, round red tomatoes with mild flavor and a firm, juicy texture that shines in salads and sandwiches.

Bold, Beautiful, and Uniquely Flavorful — Cardoon Is a Striking Heirloom Herb for Culinary and Ornamental Gardens This Mediterranean heirloom produces silvery, artichoke-like leaves and edible stalks with a rich, slightly bitter flavor — perfect for bold dishes and dramatic garden beds.

Bold Flavor and Southern Heat Tolerance — Short Red Creole Onions Are a Heirloom Favorite for Cooking and Storage This classic red onion produces firm, flat bulbs with vibrant color and a spicy-sweet flavor — Ideal for hot climates and long-term storage.

Aromatic, Hardy, and Pollinator-Friendly — Hyssop Is a Traditional Heirloom Herb for Teas, Borders, and Bees This compact perennial produces spikes of deep blue-purple flowers and fragrant foliage — perfect for herbal teas, pollinator gardens, and ornamental edges.

Striking, Hardy, and Time Honored — Milk Thistle Is a Powerful Heirloom Herb with Pollinator Appeal and Medicinal Tradition This bold, spiny-leaved plant produces dramatic purple blooms and is prized for its traditional liver-supporting properties and ornamental value.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.

Soothing, Soft, and Historically Beloved — Marshmallow Is a Gentle Heirloom Herb for Tea Gardens and Herbal Remedies This traditional medicinal herb produces velvety leaves and soft pink blooms — perfect for calming teas, skin soothers, and pollinator-friendly beds.

Tender, Crisp, and Nearly Burpless — Muncher Cucumbers Are a Sweet, Low Acid Heirloom Perfect for Snacking and Slicing This productive variety yields smooth, mild cucumbers that are delicious straight from the vine — With no bitterness and no peeling needed!

Compact, Productive, and Heat-Tolerant — Henderson Lima Beans Are a Classic Heirloom for Creamy, Nutritious Harvests This early-maturing bush variety produces small, ivory-white beans with rich, buttery flavor — Perfect for warm climates and steady summer harvests.

Quick-Growing and Compact — Green Express Cabbage Delivers Sweet, Tender Heads in Half the Time This heirloom variety forms small, uniform green heads with a mild flavor — perfect for small gardens, quick harvests, and fresh cooking.

Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Fast Growing and Flavorful — Early Wonder Tall Top Beets Deliver Tender Roots and Vibrant Greens This heirloom variety produces round, deep red roots and tall, leafy tops — perfect for both root harvest and nutritious beet greens.

Bold, Peppery, and Fast to Harvest — Runway Arugula Adds Zesty Flavor to Salads and Sandwiches This heirloom green grows quickly and produces tender, deeply lobed leaves with a signature spicy bite — perfect for cool-season growing and repeat harvests.

Sharp, Lively, and Fast-Growing — Rocket Roquette Arugula Brings Classic Peppery Flavor to Cool-Season Gardens This heirloom arugula produces tender, deeply lobed leaves with an intense, spicy bite — perfect for salads, garnishes, and gourmet greens mixes.

Vibrant Color and Compact Heads — Red Acre Cabbage Adds Beauty and Flavor to Cool-Season Gardens This heirloom variety produces small, deep purple-red heads that are perfect for fresh use, slaws, and colorful cooked dishes.