Seed Depth: 1/2 inch

Seed Spacing: 1–2 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 5–10 days

Days to Maturity: 50–60 days

Growth Habit: Upright, bushy annual

Sunlight: Thrives in full sun but tolerates partial shade, especially in warmer climates.

Soil Type: Prefers loose, well-drained soil with a pH of 6.0–7.5, free of rocks and debris to ensure uniform root development.

When to Plant: Sow seeds directly outdoors 2–4 weeks before the last frost in spring or 6–8 weeks before the first frost in fall.

Direct Sowing: Plant seeds 1/2 inch deep and 1–2 inches apart in rows 12–18 inches apart. Thin seedlings to 3–4 inches apart for optimal growth.

Indoor Sowing: Not recommended; direct sowing is preferred for root crops.

Succession Planting: Sow every 2–3 weeks for a continuous harvest throughout the season.

Watering: Water deeply and consistently, keeping the soil evenly moist to promote tender roots. Avoid overwatering to prevent splitting.

Fertilizing: Apply a balanced fertilizer or compost at planting and mid-season if needed to encourage root and foliage growth.

Pruning: No pruning necessary; beet greens can be harvested sparingly without affecting root development.

Pest and Disease Control: Monitor for leaf miners and fungal diseases; treat with organic solutions as needed.

When to Harvest: Harvest roots when they are 2–3 inches in diameter for the best texture and flavor, typically 50–60 days after planting. Greens can be harvested earlier for fresh use.

How to Harvest: Loosen the soil around the roots with a garden fork and gently pull beets from the ground. Avoid damaging roots during harvest.

Seed Collection: Allow some plants to bolt and flower. Collect seeds when pods are dry and mature.

Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.