Sunlight: Choose a location that receives full sun to partial shade. Arugula prefers cooler temperatures and can benefit from some afternoon shade in warmer climates.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.

When to Plant: Arugula is a cool-season crop that can be planted in early spring or late summer for a fall harvest. Sow seeds directly in the garden as soon as the soil can be worked in spring, or in late summer for a fall crop.

Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 1 inch apart in rows spaced 10-12 inches apart. Arugula seeds can be slow to germinate, taking 7-14 days depending on soil temperature. Succession plant every 2-3 weeks for a continuous harvest.

Spacing: Thin seedlings to 4-6 inches apart once they are a few inches tall. If growing for baby greens, no thinning is necessary.

Watering: Keep the soil consistently moist but not waterlogged. Water arugula regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.

Fertilization: Arugula benefits from moderate feeding. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season to support continuous growth.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the arugula.

Pest and Disease Management: Arugula can be susceptible to pests such as flea beetles, aphids, and slugs. Use row covers to protect young plants and organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation to prevent fungal diseases like downy mildew.

When to Harvest: Arugula is typically ready to harvest 30-40 days after planting. Harvest when the leaves are 2-4 inches long for the best flavor. Baby greens can be harvested earlier, while mature leaves will have a stronger, more peppery taste.

How to Harvest: Harvest individual leaves as needed by snipping them off at the base with scissors. For a larger harvest, cut the entire plant about 1-2 inches above the soil level. Regular harvesting encourages new growth and prolongs the harvest period.

Storing Fresh Arugula: Freshly harvested arugula can be stored in the refrigerator for up to a week. Place the leaves in a plastic bag or container with a damp paper towel to retain moisture.

Culinary Uses: Rocket Arugula is versatile and can be used fresh in salads, as a topping for pizzas and sandwiches, or as a garnish for various dishes. Its peppery flavor pairs well with citrus, nuts, and cheeses, making it a great addition to many recipes.