Container Friendly

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Aromatic, Easy to Grow, and Feline Approved — Catnip Is a Must-Have Herb for Pets, Pollinators and Herbal Teas This heirloom herb produces soft, gray-green leaves with a minty aroma that delights cats and attracts bees — great for teas, dried sachets, and playful enrichment.

Pure White Heads and Reliable Growth — Snowball Y Cauliflower Is a Cool-Season Garden Classic This heirloom variety produces smooth, compact white heads with excellent flavor and uniform growth for home gardeners of all levels.

Tender, Mild, and Naturally Crisp — Golden Self-Blanching Celery Makes Garden Growing Easy This heirloom variety produces compact, golden-green stalks that blanch naturally in the garden without hilling or wrapping.

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Crisp Texture and Sweet Flavor — Tendercrisp Celery Is a Garden Favorite for Fresh Stalks and Clean Crunch This heirloom variety produces tall, tender stalks with a mild, sweet flavor — perfect for snacking, cooking, and juicing.

Heat-Tolerant and Frost-Sweetened — Georgia Southern Collards Are a Garden Classic for Year-Round Greens This heirloom variety produces broad, blue-green leaves that thrive in both heat and cold, delivering rich flavor and dependable yields.

Tender Leaves and Cold-Hardy Growth — Vates Collards Are a Southern Garden Classic This heirloom variety produces dark green, flavorful leaves that thrive in cool weather and taste even sweeter after a frost.

Sweet, Tender, and Frost-Loving — Red Russian Kale Brings Beauty and Flavor to Cool-Season Gardens This heirloom variety produces flat, fringed leaves with purple stems and a mild, sweet flavor that improves with cold weather.

Tender Pods and Thorn-Free Stems — Clemson Spineless 80 Is the Gold Standard in Garden Okra This heirloom variety produces uniform green pods on spineless, productive plants — perfect for frying, stewing, or pickling.

Experience the vibrant flavor and versatility of Dark Green Italian Flat Leaf Parsley, a classic herb known for its bold taste and lush, flat leaves. This variety is a staple in Italian and Mediterranean cooking, prized for its ability to enhance a wide range of dishes, from soups and salads to sauces and marinades. With its rich flavor and high yield, Dark Green Italian Flat Leaf Parsley is perfect for both fresh use and drying. Order now and enjoy the fresh, homegrown taste of this essential herb from your garden!

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

Crisp, Spicy, and Quick to Harvest — White Icicle Radishes Bring Classic Flavor and Elegant Form to Spring and Fall Gardens This heirloom variety produces slender white roots with a sharp, refreshing bite — perfect for salads, garnishes, and pickling.

Rich Color, Bold Texture, and Sweet Flavor — Black Magic Kale Is a Gourmet Green for Cool Season Harvests This striking heirloom produces deep blue-black leaves with a smooth, savoyed texture — Ideal for salads, sautés, and nutrient-packed meals.

Sweet, Nutty, and Cold-Hardy — American Purple Top Rutabaga Is a Versatile Root for Fall Gardens This heirloom variety produces large, round roots with purple shoulders and creamy-yellow flesh perfect for roasting, mashing, or winter storage.