Container Friendly

Vibrant Stems and Tender Leaves — Rainbow Mixture Swiss Chard Adds Color and Nutrition to Any Garden This heirloom blend produces colorful stalks in red, yellow, pink, orange, and white — with rich green leaves perfect for fresh or cooked dishes.

Aromatic, Nutty, and Nutrient-Rich — Fenugreek Is a Versatile Herb for Cooking, Sprouting, and Herbal Remedies This heirloom variety produces tender leaves and flavorful seeds used in global cuisine — easy to grow and quick to harvest.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Compact, Cold-Hardy, and Full of Flavor — Waltham 29 Broccoli Is a Cool-Season Favorite This heirloom broccoli variety produces tight, dark green heads with excellent flavor and dependable side shoots for extended harvests.

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.

Fast-Growing, Productive, and Versatile — Dark Green Zucchini Is a Garden Essential This heirloom summer squash delivers glossy, deep green fruits with tender flesh and mild flavor — perfect for sautéing, grilling, baking, or freezing.

Smooth, Crisp, and Easy to Digest — Tendergreen Burpless Cucumbers Are a Garden-to-Table Favorite This heirloom variety produces long, tender cucumbers with thin skin, mild flavor, and no bitterness — perfect for fresh eating.

Towering Vines and Bright Red Blooms — Scarlet Runner Beans Are Beautiful and Bountiful This heirloom favorite combines ornamental charm with edible value, offering vibrant red flowers and long pods on vigorous climbing vines.

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Bold Aroma and Silvery Leaves — Broadleaf Sage Is a Classic Garden Staple This hardy heirloom herb adds rich, savory flavor to your cooking and beautiful texture to your garden. A must-have for any herb patch.

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.

Fragrant, Hardy, and Incredibly Versatile — Thyme Is a Timeless Herb for the Kitchen and Garden This heirloom perennial offers aromatic, tiny leaves packed with flavor — perfect for seasoning, pollinators, and low-maintenance herb gardens.

Juicy, Sweet, and Bite-Sized — Large Red Cherry Tomatoes Are Perfect for Snacking and Sharing This heirloom cherry variety produces clusters of bright red fruits bursting with classic tomato flavor — great for gardens, salads, and containers.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.

Bold, Sweet Flavor from Garden to Kitchen — Anise Is a Pollinator-Friendly Powerhouse This charming herb delivers that classic licorice taste you love in teas, baked goods, and more. Easy to grow and beautiful in bloom, it’s a fragrant favorite for both gardeners and cooks.