Seed Depth: 1–1.5 inches

Seed Spacing: 4–6 inches

Row Spacing: 24–36 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 60–70 days

Growth Habit: Bush-type

Sunlight: Requires full sun, with at least 6–8 hours of direct sunlight daily for optimal growth.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.0. Add compost or organic matter to improve soil fertility.

When to Plant: Sow seeds directly outdoors after the last frost when soil temperatures reach at least 65°F.

Direct Sowing: Plant seeds 1–1.5 inches deep and 4–6 inches apart in rows spaced 24–36 inches apart.

Indoor Sowing: Not recommended; direct sowing is ideal for lima beans.

Succession Planting: Stagger plantings every 2–3 weeks for a continuous harvest.

Watering: Water deeply and consistently, keeping the soil evenly moist but not soggy. Avoid overhead watering to reduce the risk of fungal diseases.

Fertilizing: Use a low-nitrogen fertilizer at planting, as beans fix their own nitrogen. Supplement with potassium and phosphorus as needed.

Pruning: Not required; bush plants are compact and self-supporting.

Pest and Disease Control: Watch for aphids, bean beetles, and fungal diseases. Use row covers or organic treatments if needed.

When to Harvest: Harvest when pods are plump and green, typically 60–70 days after planting. For dry beans, allow pods to mature and dry on the plant.

How to Harvest: Gently pull pods from the plant or use scissors to avoid damaging stems.

Seed Collection: Allow pods to fully mature and dry on the plant before collecting seeds.

Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.