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Sweet, Smooth, and Deeply Colored — Ruby Queen Beets Are a Garden Staple for Roots and Greens Alike This heirloom variety produces round, tender beets with rich red flesh and sweet flavor — perfect for roasting, pickling, and nutritious greens.

Bold, Leafy, and Fast to Harvest — Spring Rapini Broccoli Raab Brings Hearty Flavor to Early Season Gardens This heirloom green produces tender leaves, stems, and small buds with a slightly bitter, nutty flavor — perfect for sautéing and traditional Italian dishes.

Fragrant, Soothing, and Low-Growing — Roman Chamomile Brings Beauty and Calm to Any Garden This heirloom herb produces soft, feathery foliage and daisy-like blooms with a sweet apple scent — perfect for teas, ground cover, and pollinators.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Glossy, Deep Purple Fruits and Rich Flavor — Black Beauty Eggplant Is a Garden Classic This heirloom favorite produces plump, flavorful eggplants perfect for grilling, roasting, and hearty vegetarian dishes.

Vibrant, Frost-Hardy, and Packed with Color — Dazzling Blue Kale Adds Beauty and Nutrition to Every Garden This stunning heirloom variety features blue-green leaves with bright pink veins and excellent cold tolerance — perfect for salads, sautés, and ornamental beds.

Crisp, Slow to Bolt, and Cold-Tolerant — Coolguard Lettuce Keeps Its Cool in Every Season This heirloom leaf lettuce delivers tender, bright green leaves with excellent texture, cold hardiness, and resistance to bolting.

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Tiny, Charming, and Perfectly Edible — Jack Be Little Pumpkins Add Whimsy to Every Garden This heirloom mini pumpkin produces adorable, palm-sized fruits that are great for fall décor, baking, and single-serving roasts.

Round, Crisp, and Reliable — Champion Radishes Deliver Classic Flavor and Fast Harvests in Any Cool-Season Garden This heirloom variety produces large, bright red roots with white flesh and a mild, satisfying crunch — ready in just weeks.

Refreshing, Fragrant, and Fast-Growing — Spearmint Is a Classic Heirloom Herb for Teas, Treats, and Pollinator Gardens This vigorous perennial produces bright green, aromatic leaves with a sweet mint flavor — Perfect for iced teas, desserts, and natural pest control.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.

Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.

Vibrant Color and Tender Texture — Ruby Red Swiss Chard Adds Beauty and Flavor to Every Harvest This heirloom variety produces rich green leaves with deep crimson stems — perfect for sautés, salads, and continuous cutting all season long.

Crisp Roots and Tender Greens — Purple Top Turnips Are a Dual-Purpose Heirloom Favorite This classic variety produces round, bi-colored roots with sweet white flesh and tasty greens perfect for sautéing or soups.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.