Crisp Texture and Sweet Flavor — Tendercrisp Celery Is a Garden Favorite for Fresh Stalks and Clean Crunch This heirloom variety produces tall, tender stalks with a mild, sweet flavor — perfect for snacking, cooking, and juicing.

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.

Bright Orange and Perfectly Carvable — Jack O' Lantern Pumpkins Make Fall Magic Happen This heirloom pumpkin variety produces round, smooth fruits ideal for carving, decorating, and roasting for fall fun and flavor. 

Vibrant Stems and Tender Leaves — Rainbow Mixture Swiss Chard Adds Color and Nutrition to Any Garden This heirloom blend produces colorful stalks in red, yellow, pink, orange, and white — with rich green leaves perfect for fresh or cooked dishes.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.

Bold, Sweet Flavor from Garden to Kitchen — Anise Is a Pollinator-Friendly Powerhouse This charming herb delivers that classic licorice taste you love in teas, baked goods, and more. Easy to grow and beautiful in bloom, it’s a fragrant favorite for both gardeners and cooks. 

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Warm Spice Aroma and Sweet Basil Flavor — A Unique Twist on a Classic Culinary Herb This fragrant heirloom adds bold flavor and beautiful color to your garden. Perfect for teas, desserts, and warm-weather herb beds. 

Bold Italian Flavor, Fast Growth — Genovese Basil Is a Kitchen Garden Essential This heirloom basil is packed with fragrance, flavor, and lush green leaves. Perfect for pesto lovers and home cooks alike. 

Crisp, Stringless, and Early to Harvest — Tendergreen Bush Beans Are a Reliable Garden Favorite These compact heirloom plants produce tender, flavorful pods in abundance, perfect for fresh eating, canning, or freezing.

Crisp, Tender, and High-Yielding — Blue Lake FM1K Pole Beans Keep the Harvest Coming This beloved heirloom produces long, flavorful pods on vigorous climbing vines, making it a favorite for fresh eating, canning, and continuous picking.

Towering Vines and Bright Red Blooms — Scarlet Runner Beans Are Beautiful and Bountiful This heirloom favorite combines ornamental charm with edible value, offering vibrant red flowers and long pods on vigorous climbing vines.

Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.