Massive, Majestic, and Record-Breaking — Dill’s Atlantic Giant Pumpkin Is the Ultimate Heirloom for Big Yields and Even Bigger Fun This legendary variety regularly produces pumpkins weighing 400–500 pounds, with a record-breaking giant tipping the scale at over 1,800 pounds — perfect for contests, carving, and fall displays.

Hearty, Protein-Packed, and Classic — Light Red Kidney Beans Are an Heirloom Staple for Soups, Chilis, and Homegrown Pantry Staples This bush variety produces high yields of plump, light red beans — Perfect for drying, storing, and cooking into rich, savory meals.

Mild, Versatile, and Full of Flavor — Anaheim Chili Peppers Are a Classic Heirloom for Roasting, Stuffing, and Salsas This productive variety produces long, glossy green chilies with gentle heat — Perfect for grilling, drying, or adding depth to your favorite dishes.

Vigorous, Tender, and Flavor-Packed — Blue Kentucky Pole Beans Are a Trellising Heirloom Staple With Big Harvest Potential This vining variety produces long, stringless green pods with rich, full flavor — Perfect for fresh eating, canning, and continuous picking.

Bold, Beautiful, and Uniquely Flavorful — Cardoon Is a Striking Heirloom Herb for Culinary and Ornamental Gardens This Mediterranean heirloom produces silvery, artichoke-like leaves and edible stalks with a rich, slightly bitter flavor — perfect for bold dishes and dramatic garden beds.

Sweet, Crisp, and Garden-Reliable — Cal Wonder 300 TMR Peppers Are a Classic Heirloom for Big Yields and Bold Flavor This improved heirloom variety produces blocky, thick-walled bell peppers with sweet flavor and resistance to common pepper diseases.

Bold Flavor and Southern Heat Tolerance — Short Red Creole Onions Are a Heirloom Favorite for Cooking and Storage This classic red onion produces firm, flat bulbs with vibrant color and a spicy-sweet flavor — Ideal for hot climates and long-term storage.

Sweet, Nutty, and Cold-Hardy — All American Parsnip Is a Classic Heirloom for Flavorful Root Harvests This reliable variety produces long, white roots with smooth skin and a rich, sweet taste that improves after frost — perfect for roasting, mashing, and soups.

Resilient, Beautiful, and Healing — Echinacea Purple Coneflower Is a Timeless Heirloom for Pollinators and Herbal Wellness This striking perennial produces bold purple blooms with golden centers — Perfect for tea gardens, natural remedies, and vibrant flower beds.

Aromatic, Hardy, and Pollinator-Friendly — Hyssop Is a Traditional Heirloom Herb for Teas, Borders, and Bees This compact perennial produces spikes of deep blue-purple flowers and fragrant foliage — perfect for herbal teas, pollinator gardens, and ornamental edges.

Striking, Hardy, and Time Honored — Milk Thistle Is a Powerful Heirloom Herb with Pollinator Appeal and Medicinal Tradition This bold, spiny-leaved plant produces dramatic purple blooms and is prized for its traditional liver-supporting properties and ornamental value.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.

Soothing, Soft, and Historically Beloved — Marshmallow Is a Gentle Heirloom Herb for Tea Gardens and Herbal Remedies This traditional medicinal herb produces velvety leaves and soft pink blooms — perfect for calming teas, skin soothers, and pollinator-friendly beds.

Sweet, Nutty, and Long Storing — Butternut Squash Is a Fall Garden Favorite With Flavor That Improves Over Time This classic heirloom variety produces tan-skinned, bulb-bottomed fruits with rich orange flesh — perfect for roasting, soups, and winter storage.

Compact, Crisp, and Heavy Yielding — Bushy Cucumber Is the Perfect Heirloom Variety for Small Spaces and Big Flavor This compact plant produces loads of crisp, flavorful cucumbers ideal for pickling or slicing — No trellis needed!

Tender, Crisp, and Nearly Burpless — Muncher Cucumbers Are a Sweet, Low Acid Heirloom Perfect for Snacking and Slicing This productive variety yields smooth, mild cucumbers that are delicious straight from the vine — With no bitterness and no peeling needed!