Massive, Majestic, and Record-Breaking — Dill’s Atlantic Giant Pumpkin Is the Ultimate Heirloom for Big Yields and Even Bigger Fun This legendary variety regularly produces pumpkins weighing 400–500 pounds, with a record-breaking giant tipping the scale at over 1,800 pounds — perfect for contests, carving, and fall displays.

Mild, Versatile, and Full of Flavor — Anaheim Chili Peppers Are a Classic Heirloom for Roasting, Stuffing, and Salsas This productive variety produces long, glossy green chilies with gentle heat — Perfect for grilling, drying, or adding depth to your favorite dishes.

Sweet, Crisp, and Garden-Reliable — Cal Wonder 300 TMR Peppers Are a Classic Heirloom for Big Yields and Bold Flavor This improved heirloom variety produces blocky, thick-walled bell peppers with sweet flavor and resistance to common pepper diseases.

Sweet, Nutty, and Cold-Hardy — All American Parsnip Is a Classic Heirloom for Flavorful Root Harvests This reliable variety produces long, white roots with smooth skin and a rich, sweet taste that improves after frost — perfect for roasting, mashing, and soups.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.

Add crisp texture and fresh flavor to your meals with Speckled Pea Microgreens, a highly nutritious and easy-to-grow variety known for its tender shoots and mild sweetness. These microgreens are rich in vitamins, protein, and fiber, making them a perfect addition to salads, sandwiches, or as a garnish. With their bright green color and refreshing crunch, Speckled Pea Microgreens are a versatile and healthy choice for home growers. Order now and enjoy the fresh, homegrown taste of these nutrient-packed microgreens in your favorite dishes! 

Experience the vibrant flavor and versatility of Dark Green Italian Flat Leaf Parsley, a classic herb known for its bold taste and lush, flat leaves. This variety is a staple in Italian and Mediterranean cooking, prized for its ability to enhance a wide range of dishes, from soups and salads to sauces and marinades. With its rich flavor and high yield, Dark Green Italian Flat Leaf Parsley is perfect for both fresh use and drying. Order now and enjoy the fresh, homegrown taste of this essential herb from your garden!

Stunning Blue-Gray Rinds and Sweet Orange Flesh — Jarrahdale Pumpkins Are as Delicious as They Are Decorative This heirloom variety produces deeply ribbed, slate-colored pumpkins with rich, smooth flesh perfect for baking, roasting, and fall displays.

Bright Orange and Perfectly Carvable — Jack O' Lantern Pumpkins Make Fall Magic Happen This heirloom pumpkin variety produces round, smooth fruits ideal for carving, decorating, and roasting for fall fun and flavor. 

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Sweet, Tender, and Perfect for Shelling — Lincoln Peas Are a Reliable Spring Garden Favorite This heirloom shelling pea produces long pods filled with smooth, sweet peas — perfect for fresh eating, freezing, or cooking.

Crisp, Sweet, and Irresistibly Snackable — Sugar Snap Peas Are a Garden Must-Have This heirloom variety produces plump, edible pods with juicy sweetness and crunchy texture — perfect for fresh snacking, stir-fries, and salads.

Spicy, Productive, and Easy to Grow — Cayenne Long Red Thin Peppers Are a Classic With a Kick This heirloom variety delivers slender, bright red peppers with fiery heat and outstanding flavor for drying, cooking, or preserving.

Bold Heat, Striking Color — Purple Tiger Hot Peppers Bring Beauty and Bite to the Garden This ornamental heirloom variety features purple-striped fruit, variegated foliage, and a spicy kick that’s as vibrant as it looks.

Thick-Walled, Crisp, and Vibrant — Cal Rose Bell Peppers Are a Garden Favorite for Color and Flavor This heirloom sweet bell pepper produces firm, juicy red fruits that are perfect for stuffing, roasting, or eating fresh off the vine.