Heat-Tolerant and Frost-Sweetened — Georgia Southern Collards Are a Garden Classic for Year-Round Greens This heirloom variety produces broad, blue-green leaves that thrive in both heat and cold, delivering rich flavor and dependable yields.

Tender Leaves and Cold-Hardy Growth — Vates Collards Are a Southern Garden Classic This heirloom variety produces dark green, flavorful leaves that thrive in cool weather and taste even sweeter after a frost.

Crisp Texture and Sweet Flavor — Tendercrisp Celery Is a Garden Favorite for Fresh Stalks and Clean Crunch This heirloom variety produces tall, tender stalks with a mild, sweet flavor — perfect for snacking, cooking, and juicing.

Small, Sweet, and Quick to Grow — Little Finger Carrots Are Perfect for Snacking and Containers This heirloom variety produces slender, deep orange carrots just 3–4 inches long — ideal for small spaces, kids’ gardens, and fresh eating.

Vibrant Stems and Tender Leaves — Rainbow Mixture Swiss Chard Adds Color and Nutrition to Any Garden This heirloom blend produces colorful stalks in red, yellow, pink, orange, and white — with rich green leaves perfect for fresh or cooked dishes.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Vibrant Color and Compact Heads — Red Acre Cabbage Adds Beauty and Flavor to Cool-Season Gardens This heirloom variety produces small, deep purple-red heads that are perfect for fresh use, slaws, and colorful cooked dishes.

Fragrant, Juicy, and Garden-Reliable — Hale’s Best Jumbo Cantaloupe Is a Sweet Summer Classic This heirloom melon delivers large, netted fruits with deep orange flesh and a rich, musky aroma — a trusted favorite for home gardeners.

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Pure White Heads and Reliable Growth — Snowball Y Cauliflower Is a Cool-Season Garden Classic This heirloom variety produces smooth, compact white heads with excellent flavor and uniform growth for home gardeners of all levels.

Tender, Mild, and Naturally Crisp — Golden Self-Blanching Celery Makes Garden Growing Easy This heirloom variety produces compact, golden-green stalks that blanch naturally in the garden without hilling or wrapping.

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.

Bold Flavor, Slow to Bolt — This Is The Cilantro Your Garden’s Been Craving!Perfect for salsas, tacos, and fresh dishes, Slow Bolt Cilantro gives you a longer harvest window with less stress. Quick to grow and easy to love!

Sweet, Golden, and Packed with Old-Fashioned Flavor — Golden Bantam 12 Is a Home Garden Classic This improved heirloom delivers tender, flavorful yellow kernels on sturdy stalks — perfect for fresh eating, freezing, or roasting.

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.