Seed Depth: 1/2 inch

Seed Spacing: 12 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 50–60 days

Growth Habit: Vining

Sunlight: Requires full sun, at least 6–8 hours daily, for robust growth and high yields.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.0.

When to Plant: Sow seeds directly outdoors after the last frost, when soil temperatures are at least 65°F.

Direct Sowing: Plant seeds 1/2 inch deep, spacing them 12 inches apart. Allow 36–48 inches between rows for vining varieties.

Indoor Sowing: Not recommended; cucumbers perform best when direct-sown.

Succession Planting: Sow every 2–3 weeks for a continuous harvest throughout the growing season.

Watering: Water deeply and consistently, keeping soil evenly moist but not soggy.

Fertilizing: Use a balanced fertilizer at planting and apply compost or potassium-rich fertilizer during fruiting.

Pruning: Prune lightly to improve airflow and reduce disease risk; train vines on trellises if space is limited.

Pest and Disease Control: Monitor for cucumber beetles, aphids, and powdery mildew; treat with organic solutions as needed.

When to Harvest: Pick cucumbers when they are 3–5 inches long for pickling, or slightly larger for fresh use, typically 50–60 days after planting.

How to Harvest: Snip cucumbers from the vine with scissors or pruners to avoid damaging the plant.

Seed Collection: Allow a few cucumbers to fully ripen and yellow on the vine; collect seeds from the mature fruit.

Storing Seeds: Dry seeds thoroughly and store in an airtight container in a cool, dry place.