Seed Depth: 1/4 inch

Seed Spacing: 12–18 inches

Row Spacing: 24–36 inches

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 75–80 days

Growth Habit: Upright, bushy annual

Sunlight: Requires full sun with at least 6–8 hours of direct sunlight daily.

Soil Type: Thrives in well-drained, fertile soil with a pH of 6.0–7.5. Add compost or organic matter to enrich the soil.

When to Plant: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors when temperatures remain above 60°F.

Direct Sowing: Not recommended; start indoors for the best results.

Indoor Sowing: Sow seeds 1/4 inch deep in seed trays or small pots. Transplant when seedlings are 4–6 inches tall.

Succession Planting: Plant multiple rounds for an extended harvest in warm climates.

Watering: Keep soil consistently moist but not waterlogged. Mulch helps retain moisture and regulate soil temperature.

Fertilizing: Apply a balanced fertilizer at planting and again when plants begin to flower. Avoid over-fertilizing, which can lead to excessive foliage and fewer fruits.

Pruning: Remove yellowing leaves and side shoots to encourage air circulation and fruit production.

Pest and Disease Control: Watch for aphids, whiteflies, and fungal diseases. Use organic pest controls and ensure proper spacing for airflow.

When to Harvest: Harvest peppers when they reach 6–8 inches long and are firm and glossy. They are typically picked green but can be allowed to ripen to red for a sweeter flavor.

How to Harvest: Use scissors or pruners to cut peppers from the plant, leaving a small portion of the stem attached.

Seed Collection: Allow peppers to ripen fully and dry. Remove seeds from the fruit, then clean and dry thoroughly.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.