Seed Depth: 1 inch

Seed Spacing: 3–4 inches

Row Spacing: 24–36 inches

Sunlight: Full sun

Days to Sprout: 7–10 days

Days to Maturity: 65–75 days

Growth Habit: Climbing vine

Sunlight: Thrives in full sun, requiring at least 6–8 hours of direct sunlight daily.

Soil Type: Prefers fertile, well-drained soil with a pH of 6.0–7.0. Amending soil with compost improves fertility and moisture retention.

When to Plant: Sow seeds directly outdoors after the danger of frost has passed and soil temperatures are consistently above 60°F.

Direct Sowing: Plant seeds 1 inch deep, spacing them 3–4 inches apart in rows or around trellises, poles, or other supports.

Indoor Sowing: Not recommended; direct sowing ensures stronger plants.

Succession Planting: Plant every 2–3 weeks to extend your harvest throughout the growing season.

Watering: Keep soil evenly moist but not waterlogged. Deep watering encourages strong root growth.

Fertilizing: Use a low-nitrogen fertilizer or compost at planting to support flowering and pod production. Avoid over-fertilizing, which can lead to excessive foliage.

Pruning: No pruning is required, but training vines on supports ensures healthy growth and easier harvesting.

Pest and Disease Control: Monitor for aphids, bean beetles, and rust. Use organic pest control methods and ensure proper spacing for airflow.

When to Harvest: Harvest pods when they are firm, crisp, and about 6–7 inches long, typically 65–75 days after planting.

How to Harvest: Pick beans regularly to encourage continuous production. Use scissors or gently snap pods from the vine to avoid damaging the plant.

Seed Collection: Allow pods to fully mature and dry on the vine. Collect seeds from dried pods for future planting.

Storing Seeds: Store seeds in an airtight container in a cool, dry place.