Seed Depth: 1/4 inch

Seed Spacing: 6–8 inches

Row Spacing: 12–18 inches

Sunlight: Full sun to partial shade

Days to Sprout: 14–21 days

Days to Maturity: 75–85 days

Growth Habit: Upright, bushy biennial (grown as an annual)

Sunlight: Thrives in full sun but tolerates partial shade, especially in hotter climates.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.5. Adding compost or organic matter enhances growth.

When to Plant: Sow seeds directly outdoors after the last frost, or start indoors 6–8 weeks before the last frost for an earlier harvest.

Direct Sowing: Plant seeds 1/4 inch deep and 6–8 inches apart in rows spaced 12–18 inches apart.

Indoor Sowing: Soak seeds overnight before planting in seed trays. Transplant seedlings once they have 2–3 true leaves.

Succession Planting: Sow every 2–3 weeks to ensure a continuous supply of fresh leaves.

Watering: Water regularly to keep soil evenly moist but not waterlogged. Parsley thrives with consistent moisture.

Fertilizing: Apply a balanced fertilizer or compost at planting and during mid-season to encourage lush growth.

Pruning: Harvest outer leaves regularly to promote new growth and maintain the plant's shape.

Pest and Disease Control: Monitor for aphids and caterpillars; use organic treatments or hand-pick pests as needed.

When to Harvest: Harvest leaves when they reach 6–8 inches in length, typically 75–85 days after planting. Younger leaves can be picked earlier for fresh use.

How to Harvest: Use scissors or a sharp knife to cut stems at the base, leaving the center intact for continued growth.

Seed Collection: Allow some plants to bolt and flower. Collect seeds from dried seed heads.

Storing Seeds: Dry seeds thoroughly and store them in an airtight container in a cool, dry place.