Seed Depth: 1/4 inch

Seed Spacing: 18–24 inches

Row Spacing: 24–36 inches

Sunlight: Full Sun

Days to Sprout: 10–21 days

Days to Maturity: 70–80 days

Growth Habit: Upright, Bushy

Sunlight: Requires full sun, with at least 6–8 hours daily, for optimal growth and fruit production.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–6.8.

When to Plant: Start seeds indoors 8–10 weeks before the last frost and transplant outdoors once nighttime temperatures consistently stay above 60°F.

Direct Sowing: Not recommended; start indoors for better seedling success.

Indoor Sowing: Sow seeds 1/4 inch deep in seed trays with warm, moist soil (75–80°F). Transplant seedlings to the garden when they are 4–6 inches tall.

Succession Planting: Not needed; plants produce over an extended growing season.

Watering: Water deeply and consistently, keeping soil evenly moist but not waterlogged.

Fertilizing: Use a balanced fertilizer or compost at planting, switching to a phosphorus-rich fertilizer during fruiting.

Pruning: Remove yellowing leaves and damaged stems to maintain airflow and plant health.

Pest and Disease Control: Monitor for aphids, whiteflies, and fungal issues; treat with organic solutions if needed.

When to Harvest: Pick peppers when they are firm and fully red, typically 70–80 days after planting.

How to Harvest: Use scissors or pruners to cut peppers from the plant, leaving a small portion of the stem attached.

Seed Collection: Allow peppers to fully ripen on the plant before collecting seeds.

Storing Seeds: Dry seeds thoroughly and store in an airtight container in a cool, dry place.