Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.

Compact, Cold-Hardy, and Full of Flavor — Waltham 29 Broccoli Is a Cool-Season Favorite This heirloom broccoli variety produces tight, dark green heads with excellent flavor and dependable side shoots for extended harvests.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.