Cool Weather Seeds – Best Heirloom Vegetables for Fall & Spring Garden

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Compact, Sweet, and Fast-Maturing — Early Round Dutch Cabbage Is a Dependable Heirloom for Spring and Fall Harvests This early variety produces small, round green heads with crisp, tender leaves — perfect for fresh slaws, light cooking, and tight garden spaces.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Tender, Colorful, and Fast-Growing — Gourmet Mixed Green Lettuce Brings Variety to Every Bite This heirloom blend offers a delicious mix of loose-leaf lettuces with different textures, shades, and flavors — perfect for vibrant salads and cut-and-come-again harvests.

Large, Mild, and Sweet — Long Utah Sweet Spanish Onions Are a Homegrown Favorite for Gardeners and Cooks This heirloom variety produces jumbo golden onions with crisp, white flesh and mild flavor — perfect for slicing, cooking, and storing.

Crisp, Mild, and Fast-Growing — Cherry Belle Radishes Are a Classic Favorite for Spring and Fall Gardens This heirloom variety produces vibrant red roots with white, crunchy flesh — ready to harvest in just weeks.

Sweet, Hardy, and Multi-Purpose — Sugar Beets Offer Big Roots for Syrups, Livestock Feed, and Homestead Gardens This heirloom variety produces large, white roots with high sugar content — great for natural sweetener extraction, soil improvement, or animal fodder.

Sweet, Smooth, and Deeply Colored — Ruby Queen Beets Are a Garden Staple for Roots and Greens Alike This heirloom variety produces round, tender beets with rich red flesh and sweet flavor — perfect for roasting, pickling, and nutritious greens.

Bold, Leafy, and Fast to Harvest — Spring Rapini Broccoli Raab Brings Hearty Flavor to Early Season Gardens This heirloom green produces tender leaves, stems, and small buds with a slightly bitter, nutty flavor — perfect for sautéing and traditional Italian dishes.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Vibrant, Frost-Hardy, and Packed with Color — Dazzling Blue Kale Adds Beauty and Nutrition to Every Garden This stunning heirloom variety features blue-green leaves with bright pink veins and excellent cold tolerance — perfect for salads, sautés, and ornamental beds.

Crisp, Slow to Bolt, and Cold-Tolerant — Coolguard Lettuce Keeps Its Cool in Every Season This heirloom leaf lettuce delivers tender, bright green leaves with excellent texture, cold hardiness, and resistance to bolting.

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Round, Crisp, and Reliable — Champion Radishes Deliver Classic Flavor and Fast Harvests in Any Cool-Season Garden This heirloom variety produces large, bright red roots with white flesh and a mild, satisfying crunch — ready in just weeks.

Tender, Savory, and Slow to Bolt — Bloomsdale Spinach Is a Time-Tested Garden Favorite This heirloom variety produces dark green, crinkled leaves with rich flavor and excellent cold tolerance for extended harvests.

Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.