Cool Weather Seeds – Best Heirloom Vegetables for Fall & Spring Garden

Vibrant Color and Tender Texture — Ruby Red Swiss Chard Adds Beauty and Flavor to Every Harvest This heirloom variety produces rich green leaves with deep crimson stems — perfect for sautés, salads, and continuous cutting all season long.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Compact, Fragrant, and Full of Flavor — Dwarf Fernleaf Dill Is Perfect for Pots and Small Gardens This tidy heirloom herb is loaded with flavor and fragrance, growing beautifully in containers or tucked into garden beds.

Deep Red Stems and Mild Onion Flavor — A Striking Addition to Your Garden and Plate These eye-catching heirloom bunching onions boast bold color and a sweet, mild bite. Perfect for fresh eating, garnishes, and spring garden beds.

Bold Flavor, Slow to Bolt — This Is The Cilantro Your Garden’s Been Craving!Perfect for salsas, tacos, and fresh dishes, Slow Bolt Cilantro gives you a longer harvest window with less stress. Quick to grow and easy to love!

Crisp Roots and Tender Greens — Purple Top Turnips Are a Dual-Purpose Heirloom Favorite This classic variety produces round, bi-colored roots with sweet white flesh and tasty greens perfect for sautéing or soups.

Quick-Growing and Compact — Green Express Cabbage Delivers Sweet, Tender Heads in Half the Time This heirloom variety forms small, uniform green heads with a mild flavor — perfect for small gardens, quick harvests, and fresh cooking.

Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Fast Growing and Flavorful — Early Wonder Tall Top Beets Deliver Tender Roots and Vibrant Greens This heirloom variety produces round, deep red roots and tall, leafy tops — perfect for both root harvest and nutritious beet greens.

Bold, Peppery, and Fast to Harvest — Runway Arugula Adds Zesty Flavor to Salads and Sandwiches This heirloom green grows quickly and produces tender, deeply lobed leaves with a signature spicy bite — perfect for cool-season growing and repeat harvests.

Sharp, Lively, and Fast-Growing — Rocket Roquette Arugula Brings Classic Peppery Flavor to Cool-Season Gardens This heirloom arugula produces tender, deeply lobed leaves with an intense, spicy bite — perfect for salads, garnishes, and gourmet greens mixes.

Vibrant Color and Compact Heads — Red Acre Cabbage Adds Beauty and Flavor to Cool-Season Gardens This heirloom variety produces small, deep purple-red heads that are perfect for fresh use, slaws, and colorful cooked dishes.

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Pure White Heads and Reliable Growth — Snowball Y Cauliflower Is a Cool-Season Garden Classic This heirloom variety produces smooth, compact white heads with excellent flavor and uniform growth for home gardeners of all levels.

Nutty, Earthy, and Cold-Hardy — Giant Prague Celeriac Is a Unique and Flavorful Root Crop for Cool-Season Gardens This heirloom variety produces large, knobby roots with creamy white flesh — ideal for roasting, mashing, and hearty winter dishes.