Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Radishes can tolerate partial shade, especially in warmer climates.

Soil: Prefers well-drained, loose, and fertile soil with a pH between 6.0 and 7.0. Remove any stones or debris that might obstruct the growth of the roots. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.

When to Plant: Radishes are a cool-season crop that can be planted in early spring and late summer. Sow seeds directly in the garden 2-4 weeks before the last expected frost date in spring, and 4-6 weeks before the first expected frost date in fall.

Direct Sowing: Sow seeds 1/2 inch deep and 1 inch apart in rows spaced 12 inches apart. Thin seedlings to stand 2-3 inches apart once they are a few inches tall to allow enough space for the roots to develop.

Watering: Keep the soil consistently moist but not waterlogged. Water radishes regularly, especially during dry periods, to ensure even moisture. Mulch around the plants to retain soil moisture and suppress weeds.

Fertilization: Radishes benefit from moderate feeding. Apply a balanced fertilizer or compost at planting time. Avoid over-fertilizing, as excessive nitrogen can lead to lush foliage at the expense of root development.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the radishes.

Thinning: Thin seedlings to 2-3 inches apart to prevent overcrowding and allow proper root development. Thinning should be done carefully to avoid disturbing the remaining plants.

Pest and Disease Management: Radishes can be susceptible to pests such as flea beetles, aphids, and root maggots. Use row covers to protect young plants and organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation to prevent fungal diseases such as powdery mildew and root rot.

When to Harvest: Cherry Belle Radishes are typically ready to harvest 20-30 days after planting. Harvest when the roots are about 1 inch in diameter for the best flavor and texture.

How to Harvest: Gently pull the radishes out of the soil by grasping the tops and pulling upward. Be careful not to damage the roots during harvesting.

Storing Fresh Radishes: Freshly harvested radishes can be stored in the refrigerator for up to a week. Remove the greens and store the roots in a plastic bag or container to retain moisture. The greens can also be used in salads or sautéed.

Culinary Uses: Cherry Belle Radishes are perfect for snacking, salads, and garnishes. They can be eaten raw, pickled, or added to sandwiches and tacos. Their crisp texture and mild, peppery flavor make them a versatile addition to many dishes.