Cool Weather Seeds – Best Heirloom Vegetables for Fall & Spring Garden

Big Leaves, Bold Flavor — Italian Giant Parsley Is a Garden Must-Have for Serious Cooks This robust heirloom variety offers lush, deeply flavorful flat-leaf parsley perfect for cooking, garnishing, and adding fresh green to your garden.

Aromatic and Crisp with a Hint of Sweet Licorice — Florence Fennel Is a Garden Gourmet's Delight This heirloom fennel produces flavorful, bulbous stems and feathery fronds perfect for fresh and cooked dishes. A beautiful, dual-purpose herb that’s easy to grow and full of flavor.

Delicate Flavor, Elegant Foliage — A French Garden Favorite with a Classic Culinary Touch Curled Chervil brings subtle, sweet flavor and soft, fern-like leaves to your herb garden. It’s a staple in French cuisine and pairs beautifully with eggs, potatoes, and fresh greens. Easy to grow in cooler seasons and quick to harvest, this heirloom herb adds grace and flavor to your garden with minimal effort.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.