Seed Depth: 1/4 inch

Seed Spacing: 18–24 inches

Row Spacing: 36–48 inches

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 70–75 days

Growth Habit: Indeterminate, Vining

Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. Tomatoes thrive in warm, sunny conditions.

Soil: Prefers well-drained, fertile soil with a pH between 6.0 and 7.0. Amend the soil with compost or well-rotted manure to enhance fertility and drainage. Tomatoes are heavy feeders, so nutrient-rich soil is essential for optimal growth.

When to Plant: Tomatoes are warm-season crops that should be planted after the danger of frost has passed and the soil has warmed to at least 60°F (16°C). In cooler climates, start seeds indoors 6-8 weeks before the last frost date and transplant them outdoors after the soil has warmed.

Direct Sowing: Not recommended; starting indoors ensures stronger seedlings.

Starting Indoors: Sow seeds 1/4 inch deep in seed-starting mix. Keep the soil moist and maintain a temperature of 70-75°F (21-24°C). Transplant seedlings outdoors when they are 6-8 inches tall and the danger of frost has passed.

Transplanting: Space plants 24-36 inches apart in rows spaced 36-48 inches apart. Plant tomatoes deeply, burying two-thirds of the stem to encourage strong root development.

Watering: Keep the soil consistently moist but not waterlogged. Water tomatoes regularly, especially during dry periods, to ensure even moisture. Water at the base of the plant to avoid wetting the foliage, which can lead to disease.

Fertilization: Tomatoes are heavy feeders. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season to support healthy growth and fruit production.

Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the tomatoes.

Staking and Pruning: Large Red Cherry Tomatoes are indeterminate, meaning they continue to grow and produce fruit throughout the season. Staking, caging, or trellising is essential to support the vigorous growth and keep the fruit off the ground. Regularly prune by removing suckers (the small shoots that grow in the leaf axils) to focus the plant’s energy on fruit production and improve air circulation.

Pest and Disease Management: Tomatoes can be susceptible to pests such as aphids, tomato hornworms, and whiteflies. Use organic pest control methods like neem oil, insecticidal soap, or hand-picking to manage infestations. Practice crop rotation and ensure good air circulation to prevent fungal diseases like blight and powdery mildew.

When to Harvest: Large Red Cherry Tomatoes are typically ready to harvest 65-75 days after transplanting. Harvest when the tomatoes are fully red, firm, and slightly yielding to the touch.

How to Harvest: Use scissors or pruning shears to cut the tomatoes from the vine, leaving a short stem attached. Handle the fruits gently to avoid bruising. Regular harvesting encourages the plant to produce more fruit.

Storing Fresh Tomatoes: Freshly harvested tomatoes can be stored at room temperature for a few days or in the refrigerator for up to a week. For longer storage, tomatoes can be canned, frozen, or dried.