Seed Depth: 1–1.5 inches

Seed Spacing: 6 inches

Row Spacing: 24 inches

Sunlight: Full sun

Days to Sprout: 7–14 days

Days to Maturity: 65–75 days

Growth Habit: Vining

Sunlight: Requires full sun for vigorous growth, with at least 6–8 hours daily.

Soil Type: Prefers well-drained, fertile soil with a pH of 6.0–7.0.

When to Plant: Sow seeds outdoors after the last frost, when soil temperatures are above 50°F.

Direct Sowing: Plant seeds 1–1.5 inches deep, spacing them 6 inches apart, with rows 24 inches apart. Provide a sturdy trellis or support system for climbing.

Indoor Sowing: Start seeds 2–3 weeks before the last frost for an early start and transplant carefully to avoid disturbing roots.

Succession Planting: Not typically necessary, as these vigorous plants produce over an extended period.

Watering: Keep soil evenly moist but avoid waterlogging. Deep watering promotes strong root systems.

Fertilizing: Use a low-nitrogen fertilizer to encourage pod production instead of excessive foliage.

Pruning: No pruning necessary; train vines to climb supports for optimal growth.

Pest and Disease Control: Monitor for aphids, bean beetles, and fungal diseases; treat with organic solutions as needed.

When to Harvest: Pick young pods when they are tender and 4–6 inches long for fresh use. For seeds, allow pods to fully mature and dry on the vine.

How to Harvest: Gently pull pods from vines to avoid damaging the plant.

Seed Collection: Allow pods to dry completely on the plant before collecting seeds.

Storing Seeds: Store seeds in an airtight container in a cool, dry place for replanting or culinary use.