Best Selling Garden Favorites

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.

Sweet, Golden, and Packed with Old-Fashioned Flavor — Golden Bantam 12 Is a Home Garden Classic This improved heirloom delivers tender, flavorful yellow kernels on sturdy stalks — perfect for fresh eating, freezing, or roasting.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Bold Flavor, Slow to Bolt — This Is The Cilantro Your Garden’s Been Craving!Perfect for salsas, tacos, and fresh dishes, Slow Bolt Cilantro gives you a longer harvest window with less stress. Quick to grow and easy to love!

Rich Flavor and Cold-Hardy Yields — Long Island Brussels Sprouts Are a Fall Garden Classic This compact heirloom produces tall stalks lined with tightly packed sprouts that taste even sweeter after a light frost.

Crisp, Tender, and High-Yielding — Blue Lake FM1K Pole Beans Keep the Harvest Coming This beloved heirloom produces long, flavorful pods on vigorous climbing vines, making it a favorite for fresh eating, canning, and continuous picking.

Crisp, Stringless, and Early to Harvest — Tendergreen Bush Beans Are a Reliable Garden Favorite These compact heirloom plants produce tender, flavorful pods in abundance, perfect for fresh eating, canning, or freezing.

Bold Italian Flavor, Fast Growth — Genovese Basil Is a Kitchen Garden Essential This heirloom basil is packed with fragrance, flavor, and lush green leaves. Perfect for pesto lovers and home cooks alike. 

Lemon Queen Sunflower is a dazzling variety that brings brightness and cheer to any garden. With its soft lemon-yellow petals and tall, branching growth habit, this sunflower is a stunning choice for borders, pollinator gardens, or cut flower arrangements. Its abundant blooms and easy care make it a favorite for gardeners and wildlife alike.

Sweet, Nutty, and Long Storing — Butternut Squash Is a Fall Garden Favorite With Flavor That Improves Over Time This classic heirloom variety produces tan-skinned, bulb-bottomed fruits with rich orange flesh — perfect for roasting, soups, and winter storage.

Bold, Beautiful, and Uniquely Flavorful — Cardoon Is a Striking Heirloom Herb for Culinary and Ornamental Gardens This Mediterranean heirloom produces silvery, artichoke-like leaves and edible stalks with a rich, slightly bitter flavor — perfect for bold dishes and dramatic garden beds.

Bold Flavor and Southern Heat Tolerance — Short Red Creole Onions Are a Heirloom Favorite for Cooking and Storage This classic red onion produces firm, flat bulbs with vibrant color and a spicy-sweet flavor — Ideal for hot climates and long-term storage.

Sweet, Nutty, and Cold-Hardy — All American Parsnip Is a Classic Heirloom for Flavorful Root Harvests This reliable variety produces long, white roots with smooth skin and a rich, sweet taste that improves after frost — perfect for roasting, mashing, and soups.

Aromatic, Hardy, and Pollinator-Friendly — Hyssop Is a Traditional Heirloom Herb for Teas, Borders, and Bees This compact perennial produces spikes of deep blue-purple flowers and fragrant foliage — perfect for herbal teas, pollinator gardens, and ornamental edges.

Striking, Hardy, and Time Honored — Milk Thistle Is a Powerful Heirloom Herb with Pollinator Appeal and Medicinal Tradition This bold, spiny-leaved plant produces dramatic purple blooms and is prized for its traditional liver-supporting properties and ornamental value.

Early, Spicy, and Reliable — Jalapeño Early Peppers Bring Bold Flavor to Your Garden Weeks Sooner This heirloom variety produces thick-walled, glossy green peppers with a classic jalapeño kick — Great for fresh use, pickling, and salsas.