Best Selling Garden Favorites

Tender, Colorful, and Fast-Growing — Gourmet Mixed Green Lettuce Brings Variety to Every Bite This heirloom blend offers a delicious mix of loose-leaf lettuces with different textures, shades, and flavors — perfect for vibrant salads and cut-and-come-again harvests.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Sweet, Crisp, and Garden-Reliable — Cal Wonder 300 TMR Peppers Are a Classic Heirloom for Big Yields and Bold Flavor This improved heirloom variety produces blocky, thick-walled bell peppers with sweet flavor and resistance to common pepper diseases.

Super Sweet, Juicy, and Heavy-Bearing — Sweetie Cherry Tomatoes Are a Garden Favorite for Snacking and Fresh Eating This heirloom variety produces clusters of small, round red tomatoes bursting with sugary flavor — perfect for kids, salads, and garden grazing.

Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.

Vibrant Color and Tender Texture — Ruby Red Swiss Chard Adds Beauty and Flavor to Every Harvest This heirloom variety produces rich green leaves with deep crimson stems — perfect for sautés, salads, and continuous cutting all season long.

Round, Crisp, and Reliable — Champion Radishes Deliver Classic Flavor and Fast Harvests in Any Cool-Season Garden This heirloom variety produces large, bright red roots with white flesh and a mild, satisfying crunch — ready in just weeks.

Vibrant, Frost-Hardy, and Packed with Color — Dazzling Blue Kale Adds Beauty and Nutrition to Every Garden This stunning heirloom variety features blue-green leaves with bright pink veins and excellent cold tolerance — perfect for salads, sautés, and ornamental beds.

Bold, Leafy, and Fast to Harvest — Spring Rapini Broccoli Raab Brings Hearty Flavor to Early Season Gardens This heirloom green produces tender leaves, stems, and small buds with a slightly bitter, nutty flavor — perfect for sautéing and traditional Italian dishes.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Sweet, Smooth, and Deeply Colored — Ruby Queen Beets Are a Garden Staple for Roots and Greens Alike This heirloom variety produces round, tender beets with rich red flesh and sweet flavor — perfect for roasting, pickling, and nutritious greens.

Tangy, Productive, and Easy to Grow — Toma Verde Tomatillo Is a Must Have for Fresh Salsas and Authentic Flavors This heirloom variety produces small, green fruits wrapped in papery husks — perfect for homemade salsa verde and traditional Latin American dishes.

Fragrant, Soothing, and Low-Growing — Roman Chamomile Brings Beauty and Calm to Any Garden This heirloom herb produces soft, feathery foliage and daisy-like blooms with a sweet apple scent — perfect for teas, ground cover, and pollinators.

Striking Rind and Sweet Golden Flesh — Moon & Stars Yellow Watermelon Is a Showstopper in Every Garden This heirloom picnic melon is famous for its dark green rind speckled with bright yellow “stars” and one large “moon,” hiding sweet, sunny yellow flesh inside.

Crisp Roots and Tender Greens — Purple Top Turnips Are a Dual-Purpose Heirloom Favorite This classic variety produces round, bi-colored roots with sweet white flesh and tasty greens perfect for sautéing or soups.

Low-Acid, Smooth, and Perfectly Balanced — Ace 55 VF Tomatoes Are Ideal for Fresh Slicing This disease-resistant heirloom variety produces large, round red tomatoes with mild flavor and a firm, juicy texture that shines in salads and sandwiches.