Best Selling Garden Favorites

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Vibrant Color and Compact Heads — Red Acre Cabbage Adds Beauty and Flavor to Cool-Season Gardens This heirloom variety produces small, deep purple-red heads that are perfect for fresh use, slaws, and colorful cooked dishes.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Compact, Cold-Hardy, and Full of Flavor — Waltham 29 Broccoli Is a Cool-Season Favorite This heirloom broccoli variety produces tight, dark green heads with excellent flavor and dependable side shoots for extended harvests.

Deep Color, Sweet Flavor, and Versatile Use — Detroit Dark Red Beets Are a Garden Classic This heirloom variety produces round, uniform beets with rich red flesh and tender greens — perfect for roasting, pickling, and fresh eating.

Tender Spears and Long-Term Harvests — Mary Washington Asparagus Is a Timeless Garden Investment This classic heirloom variety produces delicious green spears year after year, offering reliable harvests and rich, earthy flavor for decades.

Classic, Tender, and Beautifully Bold — Green Globe Artichokes Are a Timeless Garden and Kitchen Treasure This heirloom variety produces large, globe-shaped green buds with meaty leaves and rich, nutty hearts — perfect for perennial beds or edible landscapes.

Bold, Sweet Flavor from Garden to Kitchen — Anise Is a Pollinator-Friendly Powerhouse This charming herb delivers that classic licorice taste you love in teas, baked goods, and more. Easy to grow and beautiful in bloom, it’s a fragrant favorite for both gardeners and cooks.