Best Selling Garden Favorites

Compact, Crisp, and Heavy Yielding — Bushy Cucumber Is the Perfect Heirloom Variety for Small Spaces and Big Flavor This compact plant produces loads of crisp, flavorful cucumbers ideal for pickling or slicing — No trellis needed!

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Compact, Sweet, and Fast-Maturing — Early Round Dutch Cabbage Is a Dependable Heirloom for Spring and Fall Harvests This early variety produces small, round green heads with crisp, tender leaves — perfect for fresh slaws, light cooking, and tight garden spaces.

Heat-Tolerant and High-Yielding — Lucullus Swiss Chard Delivers Tender Greens All Season Long This heirloom variety produces large, crinkled leaves and pale green stems — perfect for warm climates, cut-and-come-again harvests, and versatile cooking.

Vibrant Color and Tender Texture — Ruby Red Swiss Chard Adds Beauty and Flavor to Every Harvest This heirloom variety produces rich green leaves with deep crimson stems — perfect for sautés, salads, and continuous cutting all season long.

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Fragrant, Soothing, and Low-Growing — Roman Chamomile Brings Beauty and Calm to Any Garden This heirloom herb produces soft, feathery foliage and daisy-like blooms with a sweet apple scent — perfect for teas, ground cover, and pollinators.

Fragrant, Juicy, and Garden-Reliable — Hale’s Best Jumbo Cantaloupe Is a Sweet Summer Classic This heirloom melon delivers large, netted fruits with deep orange flesh and a rich, musky aroma — a trusted favorite for home gardeners.

Earthy, Aromatic, and Warm — Cumin Is a Bold Herb for Your Garden and Kitchen This heirloom herb brings rich, savory flavor and delicate, feathery foliage to your garden. Easy to grow in full sun and harvested for its flavorful seeds. 

Crisp, Compact, and Made for Pickling — National Pickling Cucumbers Deliver Classic Flavor and Crunch This heirloom variety is bred specifically for pickling, with short, blocky fruits that stay crisp and delicious in jars or on the plate.

Sweet, Golden, and Packed with Old-Fashioned Flavor — Golden Bantam 12 Is a Home Garden Classic This improved heirloom delivers tender, flavorful yellow kernels on sturdy stalks — perfect for fresh eating, freezing, or roasting.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Bold Flavor, Slow to Bolt — This Is The Cilantro Your Garden’s Been Craving!Perfect for salsas, tacos, and fresh dishes, Slow Bolt Cilantro gives you a longer harvest window with less stress. Quick to grow and easy to love!

Bold, Beautiful, and Uniquely Flavorful — Cardoon Is a Striking Heirloom Herb for Culinary and Ornamental Gardens This Mediterranean heirloom produces silvery, artichoke-like leaves and edible stalks with a rich, slightly bitter flavor — perfect for bold dishes and dramatic garden beds.

Tender, Crisp, and Nearly Burpless — Muncher Cucumbers Are a Sweet, Low Acid Heirloom Perfect for Snacking and Slicing This productive variety yields smooth, mild cucumbers that are delicious straight from the vine — With no bitterness and no peeling needed!

Traditional, Hardy, and Versatile — Truckers Favorite White Dent Corn Is a Southern Heirloom Staple for Roasting, Grinding, and Feeding This dependable variety produces tall plants with large ears of creamy white dented kernels — perfect for cornmeal, roasting, and homestead use.