- Hardiness Zone: 3-11 Annual
Sunlight: Choose a location that receives full sun for at least 6-8 hours a day. In hotter climates, partial shade can help prevent bolting.
Soil: Prefers well-drained, loamy soil with a pH between 6.2 and 6.8. Amend the soil with compost or well-rotted manure to enhance fertility and drainage.
When to Plant:Cilantro is a cool-season herb that can be planted in early spring or fall. Sow seeds directly in the garden after the last frost date in spring, or 4-6 weeks before the first expected frost date in fall.
Direct Sowing: Sow seeds directly in the garden 1/4 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. Thin seedlings to stand 6-8 inches apart once they are a few inches tall.
Succession Planting: For a continuous harvest, sow seeds every 2-3 weeks throughout the growing season.
Watering: Keep the soil consistently moist but not waterlogged. Water cilantro regularly, especially during dry periods. Mulch around the plants to retain soil moisture and suppress weeds.
Fertilization: Cilantro benefits from moderate feeding. Apply a balanced fertilizer or compost at planting time. Side-dress with compost or a balanced fertilizer every 4-6 weeks during the growing season.
Mulching and Weeding: Apply a layer of mulch around the plants to retain soil moisture, suppress weeds, and keep the soil temperature consistent. Hand-pull weeds carefully to avoid disturbing the shallow roots of the cilantro.
Pest and Disease Management: Cilantro is relatively pest-resistant but can occasionally suffer from aphids and fungal diseases like powdery mildew. Use organic pest control methods like neem oil or insecticidal soap if necessary. Ensure good air circulation and avoid overhead watering to prevent fungal issues.
When to Harvest: Cilantro can be harvested as soon as the plants have several sets of true leaves, typically 3-4 weeks after planting.
How to Harvest: Harvest individual leaves as needed by pinching off the outer leaves first, allowing the inner leaves to continue growing. For a larger harvest, cut the entire plant 1-2 inches above the soil level. Regular harvesting encourages new growth and helps prevent bolting.
Storing Fresh Cilantro: Freshly harvested cilantro can be stored in the refrigerator for up to a week. Place the stems in a glass of water and cover the leaves loosely with a plastic bag. For longer storage, cilantro can be frozen or dried, though freezing preserves the flavor better.
Culinary Uses: Cilantro's fresh, citrusy flavor enhances a variety of dishes. Use it fresh in salsas, guacamole, salads, and as a garnish for soups and curries. The seeds (known as coriander) can be harvested and used as a spice in baking and cooking.
Visit Our Detailed Cilantro Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Slow Bolt Cilantro offers a bright, citrusy flavor with a hint of pepper, making it a refreshing addition to a wide range of dishes.
Culinary Uses: Ideal for fresh salsas, guacamole, salads, and garnishes, Slow Bolt Cilantro is also perfect for adding flavor to soups, curries, and marinades. The tender leaves can be used in everything from Mexican and Asian cuisine to Middle Eastern dishes, providing a burst of fresh, zesty flavor. The seeds, known as coriander, can also be harvested and used as a spice, adding another dimension to your culinary creations.
Plant Characteristics
Appearance: Slow Bolt Cilantro produces lush, green, finely divided leaves that are highly aromatic. The plant grows in a bushy, upright habit, creating a dense canopy of flavorful foliage.
Height: This variety typically grows to about 12-18 inches (30-45 cm) tall, making it an excellent choice for garden beds, herb gardens, or containers.
Growth Habit: Slow Bolt Cilantro is a cool-season annual that thrives in well-drained soil with full sun to partial shade. It is specifically bred to resist bolting, allowing for a longer harvest period. The plant matures in about 50-55 days and benefits from regular harvesting to encourage continued leaf production.
Benefits of Growing Slow Bolt Cilantro
Extended Harvest: Slow Bolt Cilantro is bred to resist early bolting, giving you more time to enjoy fresh, flavorful leaves throughout the growing season.
Vibrant Flavor: The bright, citrusy flavor of Slow Bolt Cilantro makes it a versatile herb that enhances a wide range of dishes, from fresh salsas to hearty soups.
Easy to Grow: This variety is easy to grow and maintain, thriving in a variety of garden conditions and requiring minimal care.
Dual Purpose: In addition to its flavorful leaves, Slow Bolt Cilantro produces seeds (coriander) that can be harvested and used as a spice, offering a two-in-one benefit for gardeners.
Seeds Per Packet
500mg | Approximately 35 |
1g | Approximately 70 |
2g | Approximately 140 |
Elevate your gardening and culinary experiences with Slow Bolt Cilantro. Its extended harvest season, vibrant flavor, and ease of growth make it an essential addition to any herb garden. Enjoy the fresh, zesty taste of homegrown cilantro in your favorite dishes, straight from your garden to your table!
Visit Our Detailed Cilantro Growing Guide and Tips!
Flavor and Culinary Uses
Flavor Profile: Slow Bolt Cilantro offers a bright, citrusy flavor with a hint of pepper, making it a refreshing addition to a wide range of dishes.
Culinary Uses: Ideal for fresh salsas, guacamole, salads, and garnishes, Slow Bolt Cilantro is also perfect for adding flavor to soups, curries, and marinades. The tender leaves can be used in everything from Mexican and Asian cuisine to Middle Eastern dishes, providing a burst of fresh, zesty flavor. The seeds, known as coriander, can also be harvested and used as a spice, adding another dimension to your culinary creations.
Plant Characteristics
Appearance: Slow Bolt Cilantro produces lush, green, finely divided leaves that are highly aromatic. The plant grows in a bushy, upright habit, creating a dense canopy of flavorful foliage.
Height: This variety typically grows to about 12-18 inches (30-45 cm) tall, making it an excellent choice for garden beds, herb gardens, or containers.
Growth Habit: Slow Bolt Cilantro is a cool-season annual that thrives in well-drained soil with full sun to partial shade. It is specifically bred to resist bolting, allowing for a longer harvest period. The plant matures in about 50-55 days and benefits from regular harvesting to encourage continued leaf production.
Benefits of Growing Slow Bolt Cilantro
Extended Harvest: Slow Bolt Cilantro is bred to resist early bolting, giving you more time to enjoy fresh, flavorful leaves throughout the growing season.
Vibrant Flavor: The bright, citrusy flavor of Slow Bolt Cilantro makes it a versatile herb that enhances a wide range of dishes, from fresh salsas to hearty soups.
Easy to Grow: This variety is easy to grow and maintain, thriving in a variety of garden conditions and requiring minimal care.
Dual Purpose: In addition to its flavorful leaves, Slow Bolt Cilantro produces seeds (coriander) that can be harvested and used as a spice, offering a two-in-one benefit for gardeners.
Seeds Per Packet
500mg | Approximately 35 |
1g | Approximately 70 |
2g | Approximately 140 |
Elevate your gardening and culinary experiences with Slow Bolt Cilantro. Its extended harvest season, vibrant flavor, and ease of growth make it an essential addition to any herb garden. Enjoy the fresh, zesty taste of homegrown cilantro in your favorite dishes, straight from your garden to your table!
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