Cool Weather Seeds – Best Heirloom Vegetables for Fall & Spring Garden

Tender, Colorful, and Fast-Growing — Gourmet Mixed Green Lettuce Brings Variety to Every Bite This heirloom blend offers a delicious mix of loose-leaf lettuces with different textures, shades, and flavors — perfect for vibrant salads and cut-and-come-again harvests.

Large, Mild, and Sweet — Long Utah Sweet Spanish Onions Are a Homegrown Favorite for Gardeners and Cooks This heirloom variety produces jumbo golden onions with crisp, white flesh and mild flavor — perfect for slicing, cooking, and storing.

Compact, Crisp, and Cold-Hardy — Winter Density Romaine Thrives in Cool Weather and Delivers Big Crunch in Small Spaces This heirloom variety combines the texture of romaine with the compact form of butterhead lettuce — ideal for fall, winter, and early spring harvests.

Compact, Sweet, and Fast-Maturing — Early Round Dutch Cabbage Is a Dependable Heirloom for Spring and Fall Harvests This early variety produces small, round green heads with crisp, tender leaves — perfect for fresh slaws, light cooking, and tight garden spaces.

Bold, Leafy, and Fast to Harvest — Spring Rapini Broccoli Raab Brings Hearty Flavor to Early Season Gardens This heirloom green produces tender leaves, stems, and small buds with a slightly bitter, nutty flavor — perfect for sautéing and traditional Italian dishes.

Colorful, Sweet, and Crisp — Rainbow Blend Carrots Brighten Every Harvest This heirloom mix includes a variety of carrot colors, each with its own flavor twist — perfect for raw snacking, roasting, or market-style displays.

Mild, Elegant, and Cold-Hardy — Large American Flag Leeks Are a Garden Staple for Flavor and Flair This heirloom variety produces tall, thick stalks with a sweet, onion-like flavor that’s perfect for soups, sautés, and roasting. 

Bold Color and Classic Crunch — Mammoth Red Rock Cabbage Brings Beauty and Flavor to Cool Season Gardens This heirloom variety produces large, deep red-purple heads with dense, crisp leaves — Perfect for slaws, roasting, and cold storage.

Early-Maturing, Compact, and Sweet — Golden Acre Cabbage Is a Staple for Cool-Season Gardens This heirloom variety produces tightly wrapped, round green heads with crisp, tender leaves — ideal for slaws, soups, and stir-fries.

Smooth, Coreless, and Packed with Sweet Flavor — Tendersweet Carrots Live Up to Their Name This heirloom variety produces long, tapered carrots with rich orange color, tender texture, and outstanding garden-to-kitchen versatility.

Bold Flavor and Slow to Bolt — Leisure Splits Cilantro Is a Kitchen Staple and Garden Essential This heirloom variety produces bright green, aromatic leaves perfect for salsas, curries, and fresh garnishes — with improved bolt resistance for longer harvests.

Sweet, Hardy, and Multi-Purpose — Sugar Beets Offer Big Roots for Syrups, Livestock Feed, and Homestead Gardens This heirloom variety produces large, white roots with high sugar content — great for natural sweetener extraction, soil improvement, or animal fodder.

Compact, Fragrant, and Full of Flavor — Dwarf Fernleaf Dill Is Perfect for Pots and Small Gardens This tidy heirloom herb is loaded with flavor and fragrance, growing beautifully in containers or tucked into garden beds.

Deep Red Stems and Mild Onion Flavor — A Striking Addition to Your Garden and Plate These eye-catching heirloom bunching onions boast bold color and a sweet, mild bite. Perfect for fresh eating, garnishes, and spring garden beds.

Classic, Nutritious, and Productive — Green Sprouting Calabrese Broccoli Is a Cool-Season Favorite for Abundant Harvests This heirloom variety produces large, central heads followed by many tender side shoots — perfect for extended picking and fresh, homegrown flavor.

Fast Growing and Flavorful — Early Wonder Tall Top Beets Deliver Tender Roots and Vibrant Greens This heirloom variety produces round, deep red roots and tall, leafy tops — perfect for both root harvest and nutritious beet greens.