- Hardiness Zone: 3-11 Annual
Scientific Name: Coriandrum sativum
Plant Type: Annual herb
Sunlight: Full sun to partial shade
Soil: Well-draining, rich in organic matter
Water: Moderate, consistent moisture
Seed Depth: 1/4 inch
Seed Spacing: 1-2 inches
Days to Germination: 7-10 days
Maturity: 55-70 days
Sunlight: Full sun to partial shade; provide afternoon shade in hot climates.
Soil Type: Well-draining soil rich in organic matter; pH 6.2–6.8.
When to Plant: Early spring after the last frost or late summer for a fall harvest.
Direct Sowing: Scatter seeds 1/4 inch deep directly in the garden; water gently to settle soil.
Indoor Sowing: Not recommended for cilantro, as it prefers direct sowing for a strong taproot.
Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest throughout the season.
Watering: Keep soil consistently moist but not waterlogged. Avoid allowing soil to dry out.
Thinning: Thin seedlings to 6 inches apart once they are 2 inches tall to ensure proper airflow.
Fertilizing: Use a balanced organic fertilizer every 2-3 weeks to encourage leaf growth.
Weeding: Regularly remove weeds to minimize competition for nutrients and water.
When to Harvest: Begin when plants are 6 inches tall, usually 3-4 weeks after planting.
How to Harvest: Snip outer leaves individually or cut entire stems, leaving the plant base intact for regrowth.
Seed Collection: Allow flowers to dry and form seeds. Once seeds turn brown, cut stems and dry further in a paper bag.
Storing Seeds: Store seeds in an airtight container in a cool, dry place for planting or culinary use.
Visit Our Detailed Cilantro Growing Guide and Tips!
Plant Characteristics
- Height: 12-24 inches
- Growth Habit: Upright and bushy
- Foliage: Bright green, feathery leaves with a distinctive aroma
Flavor and Culinary Uses
Cilantro leaves have a zesty, citrus-like flavor that complements a variety of dishes, from fresh salsas to hearty curries. The seeds, known as coriander, have a warm, nutty taste and are widely used in baking, pickling, and spice blends. Whether fresh or dried, cilantro elevates the flavor profile of countless cuisines, including Mexican, Indian, and Middle Eastern.
Benefits of Planting Slow Bolt Cilantro
Growing Slow Bolt Cilantro offers dual benefits: fresh, flavorful leaves for cooking and seeds that can be harvested as coriander spice. This heirloom variety thrives in cooler temperatures and is a perfect companion to many garden vegetables. Historically, cilantro has been used in both culinary and medicinal applications, dating back to ancient Egyptian times. Its seeds have been found in tombs, symbolizing its long-standing value in human history. Adding cilantro to your garden not only elevates your culinary creations but also connects you to centuries of gardening tradition.
Companion Planting Tips
Best Companions: Basil, tomatoes, peppers, and onions. These plants share similar growing conditions and can deter pests.
Avoid Planting With: Fennel, which may inhibit cilantro's growth.
Common Issues and Solutions
Bolting: Even slow-bolt varieties can struggle in heat. Mulching helps regulate soil temperature, and providing afternoon shade can prevent premature bolting.
Aphids: A simple water spray can dislodge these pests. Introducing natural predators like ladybugs can also be effective.
Powdery Mildew: Ensure good airflow and avoid overhead watering. Organic fungicides or homemade sprays with baking soda can help manage outbreaks.
Seeds Per Packet
500mg | Approximately 35 |
1g | Approximately 70 |
2g | Approximately 140 |
5g | Approximately 350 |
Fun Facts & History
Cilantro has been cherished for thousands of years across various cultures. Its seeds were found in ancient Egyptian tombs, signifying its value as both a culinary and medicinal plant. The herb’s popularity spans continents, appearing in Mexican salsas, Indian curries, and Middle Eastern tabbouleh. Interestingly, cilantro’s name originates from the Greek word “koros,” meaning bedbug, due to its pungent aroma when crushed. Whether you know it as cilantro, coriander, or Chinese parsley, this herb connects gardeners to a rich history of global cuisine and culture.
Visit Our Detailed Cilantro Growing Guide and Tips!
Plant Characteristics
- Height: 12-24 inches
- Growth Habit: Upright and bushy
- Foliage: Bright green, feathery leaves with a distinctive aroma
Flavor and Culinary Uses
Cilantro leaves have a zesty, citrus-like flavor that complements a variety of dishes, from fresh salsas to hearty curries. The seeds, known as coriander, have a warm, nutty taste and are widely used in baking, pickling, and spice blends. Whether fresh or dried, cilantro elevates the flavor profile of countless cuisines, including Mexican, Indian, and Middle Eastern.
Benefits of Planting Slow Bolt Cilantro
Growing Slow Bolt Cilantro offers dual benefits: fresh, flavorful leaves for cooking and seeds that can be harvested as coriander spice. This heirloom variety thrives in cooler temperatures and is a perfect companion to many garden vegetables. Historically, cilantro has been used in both culinary and medicinal applications, dating back to ancient Egyptian times. Its seeds have been found in tombs, symbolizing its long-standing value in human history. Adding cilantro to your garden not only elevates your culinary creations but also connects you to centuries of gardening tradition.
Companion Planting Tips
Best Companions: Basil, tomatoes, peppers, and onions. These plants share similar growing conditions and can deter pests.
Avoid Planting With: Fennel, which may inhibit cilantro's growth.
Common Issues and Solutions
Bolting: Even slow-bolt varieties can struggle in heat. Mulching helps regulate soil temperature, and providing afternoon shade can prevent premature bolting.
Aphids: A simple water spray can dislodge these pests. Introducing natural predators like ladybugs can also be effective.
Powdery Mildew: Ensure good airflow and avoid overhead watering. Organic fungicides or homemade sprays with baking soda can help manage outbreaks.
Seeds Per Packet
500mg | Approximately 35 |
1g | Approximately 70 |
2g | Approximately 140 |
5g | Approximately 350 |
Fun Facts & History
Cilantro has been cherished for thousands of years across various cultures. Its seeds were found in ancient Egyptian tombs, signifying its value as both a culinary and medicinal plant. The herb’s popularity spans continents, appearing in Mexican salsas, Indian curries, and Middle Eastern tabbouleh. Interestingly, cilantro’s name originates from the Greek word “koros,” meaning bedbug, due to its pungent aroma when crushed. Whether you know it as cilantro, coriander, or Chinese parsley, this herb connects gardeners to a rich history of global cuisine and culture.
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